Experience

Mewar University

• India
• Higher Education
• 200 - 300 Employee

• Manager Guest House

  • Feb 2014 - Present

  Working with Mewar University as a GUEST HOUSE MANAGER and Course coordinator of HUNAR SE ROZGAR Program conduct by India tourism development corporation ITDC. As a Manager Managing the guest house food, rooms, staff & attending the University guest and taking classes and giving training to the student for food & beverage service and housekeeping in hunar se rozgar program. Working with Mewar University as a GUEST HOUSE MANAGER and Course coordinator of HUNAR SE ROZGAR Program conduct by India tourism development corporation ITDC. As a Manager Managing the guest house food, rooms, staff & attending the University guest and taking classes and giving training to the student for food & beverage service and housekeeping in hunar se rozgar program.



Hotel Manwar Palace

• Manager

  • Jul 2013 - Feb 2014

  Eight months of experience as a hotel manager maintain Store of Kitchen’s raw material of the Restaurant. Maintain stocks and requirements of the raw material. Maintain a daily register to capture the bills sent to CPU with other required details for account set up. Eight months of experience as a hotel manager maintain Store of Kitchen’s raw material of the Restaurant. Maintain stocks and requirements of the raw material. Maintain a daily register to capture the bills sent to CPU with other required details for account set up.



Hotel Cambey spa and Resort

• Chef Commi 1st

  • Jun 2012 - Jul 2013

  One year & one months of experience in food production (Indian section) with Handling the kitchen and staff managing & duty roaster for staff. One year & one months of experience in food production (Indian section) with Handling the kitchen and staff managing & duty roaster for staff.



IRCTC

• Hospitality
• 700 & Above Employee

• Chef

  • Jun 2009 - Jul 2012

  Three years and one months of experience in food production (Indian section) with handing the Kitchen and staff managing and handling cash. Three years and one months of experience in food production (Indian section) with handing the Kitchen and staff managing and handling cash.



INOX Leisure Ltd

• Operation Associate

  • Aug 2007 - Jan 2008

  Six month of experience in INOX as a post of operation associate at food court billing Pos with maintain the daily till of food court and attend the guest. Six month of experience in INOX as a post of operation associate at food court billing Pos with maintain the daily till of food court and attend the guest.



spice court restaurant jaipur

• Store Executive

  • Sep 2006 - Feb 2007

  Six month experience in maintain Store of Kitchen’s raw material of the Restaurant. Maintain stocks and requirements of the raw material. Maintain a Daily register to capture the bills sent to CPU with other required details for account Set up. Six month experience in maintain Store of Kitchen’s raw material of the Restaurant. Maintain stocks and requirements of the raw material. Maintain a Daily register to capture the bills sent to CPU with other required details for account Set up.