Arvind Singh

Chef De Cuisine at The Ritz Carlton Riyadh
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
AE
Languages
  • English -
  • Konkani -
  • Hindi -
  • Gadhwali -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • The Ritz Carlton Riyadh
    • 1 - 100 Employee
    • Chef De Cuisine
      • Sep 2022 - Present

  • The Ritz-Carlton, Dubai
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Chef De Cuisine
      • Jul 2021 - Sep 2022

      incharge of the main kitchen. Overlooking the operations of 'All day Dinning/24 hrs In Room Dining/the Lobby Lounge / Gardemanger and the club lounge.monitor adherence to safety hygiene and cleanliness standards.ensuring that quality and quantity of food meet company's standards.

    • Sous Chef All Day Dinning/IRD/Lobby Lounge
      • Nov 2018 - Aug 2021

  • The Ritz-Carlton, Abama
    • Spain
    • Hospitality
    • 100 - 200 Employee
    • Sous Chef
      • Jan 2018 - Feb 2018

      Task force Task force

  • The Ritz-Carlton, Dubai
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Banquet Sous Chef
      • Nov 2016 - Dec 2017

    • Junior Sous Chef banquet
      • Jun 2015 - Nov 2016

  • The Ritzcarlton Abu Dhabi Grand Canal
    • Abu Dhabi, United Arab Emirates
    • Junior Sous Chef
      • May 2015 - Jun 2015

      Task force Task force

  • The Ritz-Carlton, Dubai
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Jul 2013 - Aug 2014

  • The Ritz-Carlton, Bahrain
    • Bahrain
    • Hospitality
    • 1 - 100 Employee
    • Demi Chef De Partie
      • Oct 2009 - Jun 2013

  • Starwood Hotels & Resorts Worldwide, Inc.
    • Kuwait City, Al Asimah, Kuwait
    • Commi 1
      • Oct 2006 - Sep 2009

      preparation of all curries and ala carte orders..preparation of all garnishes and mise en place for curry and tandoor.incharge of ala carte both curry and tandoor section. preparation of all curries and ala carte orders..preparation of all garnishes and mise en place for curry and tandoor.incharge of ala carte both curry and tandoor section.

Education

  • H.N.B Garhwal university
    Bachelor of Arts (B.A.), Literature
    2005 - 2008
  • Kukreja Institute of Hotel Management & Catering Technology
    Culinary Arts/Chef Training, First
    2005 - 2006
  • GIC bagashudhar chamba
    Computer Science
    1997 - 2001

Community

You need to have a working account to view this content. Click here to join now