Arvind Sharma

Manager- Global Supply Planning at Piramal Critical Care
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Contact Information
us****@****om
(386) 825-5501
Location
Mumbai, Maharashtra, India, IN

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Experience

    • United States
    • Pharmaceutical Manufacturing
    • 1 - 100 Employee
    • Manager- Global Supply Planning
      • Mar 2022 - Present

      Mumbai, Maharashtra, India Heading India Supply & Inventory Planning

    • India
    • Farming
    • 700 & Above Employee
    • Section Lead -PPIC
      • Apr 2021 - Mar 2022

      Mumbai, Maharashtra, India Supply & Inventory Planning

    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Demand Supply Planner
      • Oct 2019 - Apr 2021

      Rudrapur, India Manages the E2E supply planning process of defined portfolio. - Production Planning & Detailed Scheduling ( PPDS) - Master Production Scheduling ( MPS) - Inventory ( PM, FG) Control - KPI ( Plan Adherence and OTIF) lead - Worked as SPOC for internal ( MFG, QA, Logistics) and External ( Sales & Marketing, Central Demand Team , CC and CCD team).

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Assistant Manager- PPIC & Distribution
      • Apr 2016 - Oct 2019

      Aligarh Oversee and manage the overall SCM operations at the site including Production Planning and Control, inventory management, and logistics, customer support and oversee smooth implementation of the SCM systems, processes and policies.

    • Senior Supply Chain Planner
      • Jun 2015 - Apr 2016

      Sitarganj A competent Professional with experience in: Production Operations, Manpower Management, Quality ( QRMP Tools), Continuous Improvements, Risk Assessment, and Control, Complan & Glucon-D Manufacturing, Shop Floor Management.

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Manufacturing Exectuive
      • Jul 2013 - May 2015

      Gwalior Area, India • Responsible for Overall Production and Quality of Finished Product and In-charge of Glucose/Wafer chocolate (Perk) line of 1092 T/Monthly capacities with workforce of approximate 100 teammates (including Fitter and Electrician). • Drawing up production schedule, manpower schedule according to the manufacturing plan set by the production manager / assistant production manager and working up the resources that’s required. • Monitors daily production yields and works on minimizing rejects… Show more • Responsible for Overall Production and Quality of Finished Product and In-charge of Glucose/Wafer chocolate (Perk) line of 1092 T/Monthly capacities with workforce of approximate 100 teammates (including Fitter and Electrician). • Drawing up production schedule, manpower schedule according to the manufacturing plan set by the production manager / assistant production manager and working up the resources that’s required. • Monitors daily production yields and works on minimizing rejects and controlling scraps within allowable tolerances. Check / control and investigates sources of ingredient and packaging material variances. • Produces on daily base the End-of-shift production report accurately filled out like MIS & DJR report, mentioning all out of line situations such as down time occurred, reasons, and corrective actions taken. • Controlling and maintain/sustain the line GE (OEE), Yield and MUV losses on daily basis. • Formulate and implementation the procedures for the all quality aspects like PQS,HACCP,SGA ,OPL,5’S,KAIZEN,PRP & OPRP and QP Compliance etc. systems. • Lead CI Projects & Act as Coach for Teams. • To Analysis/Study the breakdown and make RCA, CAPA and OPL to avoid such type of failure in future purpose. • Looking after the Mechanical and Electrical breakdown also and resolve all shift related breakdown. • To ensure compliance with all QA systems and all QP & Mondelez policy. • Ensure plant CIP, general hygiene, GMP audit, Safety Audit and Pest Control activities for the plant are done as per planning. • Daily taking the DMS meeting on floor with all Key area SFC and follow up the all SQDCMS points. Show less

    • India
    • Food and Beverage Services
    • 700 & Above Employee
    • Production Officer
      • Aug 2010 - Jun 2013

      Bhuj Area, India • Responsible for Overall Production and Quality of Finished Product and In-charge of 1 production line of 106 MT/Day capacities with workforce of approximate 100 teammates. • Responsible for effective utilization of manpower and arrange for shift if needed. • Achieving production targets as per se monthly target. • Responsible for maintaining Batch Production Record & DPR, WPR etc. • Trouble Shooting of process problem & maintaining parameters. • Involved in Kaizens, 5’S, SGA… Show more • Responsible for Overall Production and Quality of Finished Product and In-charge of 1 production line of 106 MT/Day capacities with workforce of approximate 100 teammates. • Responsible for effective utilization of manpower and arrange for shift if needed. • Achieving production targets as per se monthly target. • Responsible for maintaining Batch Production Record & DPR, WPR etc. • Trouble Shooting of process problem & maintaining parameters. • Involved in Kaizens, 5’S, SGA, PQS, PST, QC, and QIT for increasing plant efficiency, reducing wastage and Quality products. • In depth understanding of the food processing, material analysis, process standardization, quality control and assurance, food safety, Hygiene control with sound knowledge of ISO FSMS 22000-2005, 5S, HACCP & PRP Guideline • Involved in DJR (Daily joint Round), Home visit of teammates and Prepare the KRA of teammates as per schedule. • Responsible for MIS (Reports & Documentation, Stocks audits, Variance reporting, Overall Equipment Efficiency, Productivity. • Maintain and follow up the FSMS plan (PRP,OPRP,CP & CCP). Show less

Education

  • Institute of Supply Chain Management (ISCM)
    Certificate, Certificate of Demand Planning & Forecasting Professional
    2019 - 2020
  • Maharshi Dayanand University
    Master of Business Administration (M.B.A.), Operation Management
    2010 - 2012
  • Sant Longowal Institute of Engineering & Technology
    Bachelor's degree, Operation and Production
    2007 - 2010
  • Govt. Polytechnic College
    Diploma or Vocational Course, Food Technology and Processing
    2004 - 2007

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