Experience

Le Méridien Ile Maurice

• Mauritius
• Hospitality
• 1 - 100 Employee

• Director of Food And Beverage

  • Apr 2023 - Present

  Newly refurbished hotel with 4 restaurants and 4 bars. Conference and banquet with 300 - 500 pax of capacity. Manning of 120 associates. Multiple theme dinner and banquet. Looking after the M&E sales and execution. Franchise Marriott brand under one ownership of 3 properties. Newly refurbished hotel with 4 restaurants and 4 bars. Conference and banquet with 300 - 500 pax of capacity. Manning of 120 associates. Multiple theme dinner and banquet. Looking after the M&E sales and execution. Franchise Marriott brand under one ownership of 3 properties.



Roseate Hotels & Resorts

• India
• Hospitality
• 300 - 400 Employee

• Food and Beverage Manager

  • Nov 2022 - Apr 2023



Preskil Island Resort

• Mauritius

• Food and Beverage Manager

  • Apr 2022 - Nov 2022

  Overlooking 3 restaurants, 2 bars, beach service, event & banquet operations and sales. In room dining with 214 rooms. Destination dining experience. Overlooking 3 restaurants, 2 bars, beach service, event & banquet operations and sales. In room dining with 214 rooms. Destination dining experience.



SALT of Palmar

• Palmar, Mauritius

• Executive Assistant Manager

  • Jul 2018 - Sep 2022

  EAM in charge of food and beverage and all the operation in the absence of the GM. 59 bedrooms boutique hotel with a life style and Eco conscious approach. Has been rated number one on trip advisor since the beginning of the year 2019. Successful opening in November 2018, with one restaurant and three bars EAM in charge of food and beverage and all the operation in the absence of the GM. 59 bedrooms boutique hotel with a life style and Eco conscious approach. Has been rated number one on trip advisor since the beginning of the year 2019. Successful opening in November 2018, with one restaurant and three bars



Paradise Cove Boutique Hotel Mauritius

• Anse la Raie Mauritius

• Executive Assistant Manager

  • Sep 2017 - Jul 2018

  Executive Assistant Manager in charge of the food and beverage department and culinary. Executive Assistant Manager in charge of the food and beverage department and culinary.



The Westin Turtle Bay Resort & Spa Mauritius

• Mauritius

• Food and Beverage Manager

  • Jul 2015 - Sep 2017

  Well established five star property and part of the Starwood group, located at Balaclava. Overlooking ten outlets with over a hundred staffs and an average occupancy of 70% over the year with 190 rooms Well established five star property and part of the Starwood group, located at Balaclava. Overlooking ten outlets with over a hundred staffs and an average occupancy of 70% over the year with 190 rooms



Maritim Hotels Mauritius

• Mauritius
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Oct 2013 - Jun 2015

  Maritim Resort and Spa Mauritius, an award winning hotel with 25years existence, establish as a 5 star hotel. I was mainly overlooking six outlets with a manning of 123, with an average occupancy of 90% through out the year. Also been awarded as the best selling hotel for 2013 and 2014 in Mauritius by some leading tour operator Maritim Resort and Spa Mauritius, an award winning hotel with 25years existence, establish as a 5 star hotel. I was mainly overlooking six outlets with a manning of 123, with an average occupancy of 90% through out the year. Also been awarded as the best selling hotel for 2013 and 2014 in Mauritius by some leading tour operator



The Grove Hotel - Boise

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Oct 2012 - Oct 2013

  Colette's has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide under the watchful and talented eye of the National Chef of the Year, Russell Bateman, . It's the consummate choice for romance, celebrations and all nature of rendezvous . Set within the heart of The Grove's 18th Century mansion the atmosphere is relaxed, and the menu delivers exact technique, flair and imagination. Colette's Wine List is of the highest quality; the majority come from family-run vineyards. Consistent winner on the AA Notable Wine List. Show less



The Grove

• United Kingdom
• Hospitality
• 300 - 400 Employee

• Mansion Supervisor

  • Oct 2010 - Oct 2012

  The Grove, London's country estate, is more than a five-star hotel. Set in 300 acres and only 18 miles from central London, the former home of the Earls of Clarendon is also a luxury 18-hole golf resort, a fabulous spa and unique venue for meetings, weddings and celebrations. Also included in The Grove's extensive facilities are three restaurants including Colette’s, awarded three AA rosettes. A 4acre Walled Garden with urban beach, tennis courts and outdoor pool. Lovingly restored to stunning effect, the property fuses contemporary design and original period architecture with exceptionally caring and professional service. My main area of responsibilities were to overlook the lounge and bar and two private dinning rooms in the Mansion house, with a manning of twenty staffs Show less

• In room dining supervisor

  • Dec 2007 - Oct 2010

  Retire for the night to one of 26 phenomenal Mansion House rooms or suites. Hidden away in the heart of this Grade II Listed mansion, each is a fabulous blend of period style and original modern art and furniture.Alternatively opt for the contemporary West Wing where the hotel stretches through gardens towards Sequoia Spa. Choose between 191 spacious, luxury rooms perfect for family breaks. All of our guest rooms are non-smokingMy area of responsibilities are to ensure the smooth service of the following, the delivery of amenities, the in room dining experience, minibar, butler service and private dining. Managing a 24 hours operation with 20 staffs Show less



The Holiday inn Guildford - Intercontinental Group

• Guildford, United Kingdom

• Catering Supervisor

  • Apr 2007 - Dec 2007

  The Holiday Inn Guildford have 168 bedrooms, 15 meetings rooms, a restaurant, bar and fitness centre. My main area of responsibility is to ensure the smooth operation of Restaurant, Room service, Bar and Lounge. The Holiday Inn Guildford have 168 bedrooms, 15 meetings rooms, a restaurant, bar and fitness centre. My main area of responsibility is to ensure the smooth operation of Restaurant, Room service, Bar and Lounge.



The Dorchester

• United Kingdom
• Hospitality
• 200 - 300 Employee

• Food and Beverage Assistant

  • Sep 2003 - Apr 2007

  The Dorchester, superbly located in the centre of London overlooking Hyde Park, is a favourite choice of celebrities, world leaders, royalty and high society. Spacious, luxurious and elegant, each room features specially commissioned fabrics, antique furniture and exceedingly comfortable beds, while our white marble bathrooms are said to feature the deepest baths in London. For more details please visit the followling website: www.dorchestercollection.com During my time at The Dorchester in Parke Lane, i have enhanced my skills in the banqueting department, as my highlights i manage to serve the Queen and some other high profile events I did my work placement in the room dining with a manning of 35 with average staffs who has been working there over 15 years. I also gained experience of how to perform as a butler and had some opportunities to look after some world leaders Show less



Maritim Hotels Mauritius

• Mauritius
• Hospitality
• 1 - 100 Employee

• Banqueting Coordinator

  • Apr 2001 - Apr 2002

  Before my studies i decided to go for a management trainee program, as i was so passionate after overlooking a few department i was awarded a job to assist the banqueting sales manager in dealing with the organisation of conference, banquets and other social activities. At that time i made a record sales of nearly one million rupees and was awarded the F&B employee of the month. This experience has acted as a catalyst to pursue my studies in the hospitality Before my studies i decided to go for a management trainee program, as i was so passionate after overlooking a few department i was awarded a job to assist the banqueting sales manager in dealing with the organisation of conference, banquets and other social activities. At that time i made a record sales of nearly one million rupees and was awarded the F&B employee of the month. This experience has acted as a catalyst to pursue my studies in the hospitality