Experience

Holiday Villa Hotel & Residence, Doha

• Qatar
• Hospitality
• 100 - 200 Employee

• COMMIS PASTRY

  • Jul 2009 - Present

   To preparing and baking of dessert and pastries under the guidance and supervision of the Demi chef  Preparing food for storage.  Assisting the demi chef de partie as required  Preparing Malaysian dessert and some Arabic desserts according to the requirements, recipes and standards.  Decorating and plating various pastries and desserts for Dinner buffet.  Creating modeling of chocolate and sugar art for buffet.  Preparing and decorating desserts and cookies for cake shop of lobby lounge.  To maintain work station and area in clean and orderly condition at all times  To carry out any duties assigned by the chef. Show less



HOLIDAY INN KULA LUMPUR,MALAYSIA

• Malaysia

• SECOND TRAINNING

  • Oct 2007 - Dec 2007

  This training provided to me the feel of the actual working environment and to gain practical knowledge and skills, which in turn would motivate, develop and build my confidence. This training was also expected to provide me the basis to identify my key operational area of interest. This training provided to me the feel of the actual working environment and to gain practical knowledge and skills, which in turn would motivate, develop and build my confidence. This training was also expected to provide me the basis to identify my key operational area of interest.



Hotel armada, Petaling Jaya

• FIRST TRAINING

  • Apr 2007 - Jun 2007

  It was my first industrial training of my carrer.This training gave me basic knowledge about hotel industry. It was useful for me to choice best hotels for my career. It was my first industrial training of my carrer.This training gave me basic knowledge about hotel industry. It was useful for me to choice best hotels for my career.