Arturo Hijuelos

General Manager at ipsofakto
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Contact Information
us****@****om
(386) 825-5501
Location
Mexico, MX
Languages
  • English -

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Experience

    • Mexico
    • Freight and Package Transportation
    • 1 - 100 Employee
    • General Manager
      • Sep 2020 - Present

      ipsofakto is a local business located in Playa del Carmen that gives courier and last mile delivery services to the hospitality industry and local small businesses in the Riviera Maya.ipsofakto offers storage capabilities, inventory managment and fullfilment for e-commerce businesses who wants to trade in Cancun and Riviera Maya.

    • Owner
      • Jul 2019 - Sep 2020

      Industrial Laundry for the Hospitality industry in Tulum and Riviera MayaLogistics and Food Service Solutions

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Supply Chain & Infrastructure Planning Manager
      • May 2015 - Jul 2019

      Infrastructure Planning Design Supply Chain infrastructure strategies to support the mid and long-term growth of Mexico BU Business Plan. With scope in:o Optimal locations and capacity for Production Plants.o Optimal locations and capacity for Warehouses. Quarterly review of Production Capacity vs Demand to assure Business Plan short-term objectives. Support the implementation of new infrastructure & production models for new acquisitions and categories.o Cold Chain for dairy products.o Soy beverages manufacturing.Supply Chain Focus on driving profitability to our system through developing new supply chain capabilities in all trading channels.o CPFR models for Modern Trade.o Dynamic S&OP model for short Shelf life products. Support New Revenue Streams by:o Development of the operation process for chilled distribution.o Time and Movements analysis to improve cost of serve within @Home and @Work.o Logistics solutions to deliver optimal portfolio within @Home and @Work channels. D2Co Collaboration in the development of the D2C ambition plan for Coca-Cola Mexico assuring that an E2E scope is considered.

    • Still Drinks Sr. Manager
      • Feb 2013 - Apr 2015

      Responsibilities:Lead the development and launching of new beverage categories, contributing this way to the growth of the Company in Thailand Region. The role required product development, package development, implementation of new technology and negotiations with bottlers. Guarantee the availability of technology & capabilities within Thailand bottlers to be able to produce:o Juice Drinks (+ Fruit Bits)o Tea and Herbal Drinkso Drinking Watero Isotonic Drinkso Dairy + Juice Support and guide Thailand bottlers in the selection, commissioning, and validation of new technologies for still drinks. Collaborate with Shanghai’s R&D team on the development of formulas that comply with local regulations.o Use ingredients approved for Thailand.o Assure that the formula is feasible to prepare in Thailand bottler.o Assure that it is a financially feasible formula. Lead Thailand’s Commercialization team and CPS Singapore activities to manufacture and deliver Beverage Base.o Right timing.o Guarantee the compliance of all Governance Policies.o Avoid potential ingredients Write-Off. Collaborate with G2G to guarantee the supply of juices in Thailand.o Develop local procurement. Development of packages for Still Beverages.o Coordinate bottle designs with R&D and suppliers.o Coordinate pilot mold testing.o Assure preform supply.o Make it financially feasible. Collaborate with Thailand Leadership team on administrating the Innovation Pipeline, and coordinate the Stage and Gate meetings (CIF).o Keep an updated innovation pipeline.o Lead project managers to comply with CIF process and encourage the use of Clarity.o Moderator of the Stage and Gates Meeting.

    • Emerging Beverages Manager
      • Jun 2010 - Jan 2013

      Responsibilities: Guarantee the short and long-term production capacity aligned to the BU’s innovation pipeline. Assure the fulfillment of the demand for Still Drinks and Emerging Beverages and keep a satisfactory Fill Rate. Keep low production costs by assuring efficient asset utilization and low scraps. Enhance a collaborative working method between the BU and bottlers to obtain an accurate S&OP. Keep track of R&D developments and guarantee the launching of new products as well as the implementation of new technology at the bottling facilities (Aseptic Filling and Hot Fill).

Education

  • IPADE Business School
    D1, Business Administration and Management, General
    2015 - 2016
  • Tecnológico de Monterrey
    Master’s Degree, Business Administration and Management, General
    2001 - 2003
  • Universidad Iberoamericana, Ciudad de México
    Engineer’s Degree, Electrical and Mechanical Engineering
    1991 - 1996

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