Arthur Oker
Kitchen Staff at Crozet Pizza at the Buddhist Biker Bar- Claim this Profile
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Bio
Experience
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Crozet Pizza at the Buddhist Biker Bar
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United States
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Restaurants
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1 - 100 Employee
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Kitchen Staff
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Jan 2023 - Present
Charlottesville, Virginia, United States Facilitated expo for in-house and to-go and ensured correct garnishes on appetizers and pizzas Prepared numerous fresh ingredients for hot and cold menu items
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bartaco
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United States
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Restaurants
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300 - 400 Employee
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Team Member
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Mar 2022 - Aug 2023
Fairfax, Virginia, United States • Acquired skills to work 4 different positions: Food runner, drink runner, busser, and takeout • Maintained over 100 potential guests got correct food, special drinks, and waters on time • Cleaned and prepared over 45 potential tables to prevent any bottleneck in seating new guests
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True Food Kitchen
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United States
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Restaurants
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500 - 600 Employee
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Server
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Mar 2021 - Nov 2021
Fairfax County, Virginia, United States • Took hundreds of guests' orders in person and over phone through the POS system • Organized every guest's orders to ensure no damage to food • Restocked supplies at to-go station at least twice a shift at different stations to make sure workflow did not need to stop • Learned new menus and ingredients, changed 4 times a year • Communicated with over 5 chefs at once to maintain all to-go orders were correct
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Elevation Burger
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United States
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Restaurants
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1 - 100 Employee
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Associate
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Aug 2020 - Mar 2021
• Facilitated hundreds of dollars of cash and card transactions for guests in person and over phone through the POS system • Assembled at least 50 orders a day for guests taking out and eating in • Restocked food, utensils, and other supplies at least twice a shift at different stations to make sure workflow did not need to stop • Ensured cleanliness by mopping, sweeping, vacuuming, and wiping floors and surfaces every 4 hours • Prepared thousands of fries and tens of shakes a day… Show more • Facilitated hundreds of dollars of cash and card transactions for guests in person and over phone through the POS system • Assembled at least 50 orders a day for guests taking out and eating in • Restocked food, utensils, and other supplies at least twice a shift at different stations to make sure workflow did not need to stop • Ensured cleanliness by mopping, sweeping, vacuuming, and wiping floors and surfaces every 4 hours • Prepared thousands of fries and tens of shakes a day for guests in a timely manner Show less
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Education
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University of Virginia
Bachelor's degree, Computer Science -
Falls Church High School
Advanced High School Diploma, 4.377 GPA