Experience

Crozet Pizza at the Buddhist Biker Bar

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Staff

  • Jan 2023 - Present

  Charlottesville, Virginia, United States Facilitated expo for in-house and to-go and ensured correct garnishes on appetizers and pizzas Prepared numerous fresh ingredients for hot and cold menu items



bartaco

• United States
• Restaurants
• 300 - 400 Employee

• Team Member

  • Mar 2022 - Aug 2023

  Fairfax, Virginia, United States • Acquired skills to work 4 different positions: Food runner, drink runner, busser, and takeout • Maintained over 100 potential guests got correct food, special drinks, and waters on time • Cleaned and prepared over 45 potential tables to prevent any bottleneck in seating new guests



True Food Kitchen

• United States
• Restaurants
• 500 - 600 Employee

• Server

  • Mar 2021 - Nov 2021

  Fairfax County, Virginia, United States • Took hundreds of guests' orders in person and over phone through the POS system • Organized every guest's orders to ensure no damage to food • Restocked supplies at to-go station at least twice a shift at different stations to make sure workflow did not need to stop • Learned new menus and ingredients, changed 4 times a year • Communicated with over 5 chefs at once to maintain all to-go orders were correct



Elevation Burger

• United States
• Restaurants
• 1 - 100 Employee

• Associate

  • Aug 2020 - Mar 2021

  • Facilitated hundreds of dollars of cash and card transactions for guests in person and over phone through the POS system • Assembled at least 50 orders a day for guests taking out and eating in • Restocked food, utensils, and other supplies at least twice a shift at different stations to make sure workflow did not need to stop • Ensured cleanliness by mopping, sweeping, vacuuming, and wiping floors and surfaces every 4 hours • Prepared thousands of fries and tens of shakes a day… Show more • Facilitated hundreds of dollars of cash and card transactions for guests in person and over phone through the POS system • Assembled at least 50 orders a day for guests taking out and eating in • Restocked food, utensils, and other supplies at least twice a shift at different stations to make sure workflow did not need to stop • Ensured cleanliness by mopping, sweeping, vacuuming, and wiping floors and surfaces every 4 hours • Prepared thousands of fries and tens of shakes a day for guests in a timely manner Show less