Experience

Stony Brook University Graduate School
• United States
• Higher Education
• 1 - 100 Employee
• Graduate Research Assistant

  • Jun 2023 - Present


Café Mekong

• United States
• Retail

• Server

  • Jan 2023 - Jun 2023

  Working as waiter at a Vietnamese-Thai restaurant located in Blacksburg, VA. Responsibilities include: clearing tables, taking orders, serving food, handling customer bills and payments, and various other tasks as needed. Working as waiter at a Vietnamese-Thai restaurant located in Blacksburg, VA. Responsibilities include: clearing tables, taking orders, serving food, handling customer bills and payments, and various other tasks as needed.



Amazon

• Bangladesh
• Advertising Services
• 1 - 100 Employee

• Delivery Associate

  • Nov 2022 - Jan 2023

  Worked as a delivery driver for MJS Courier Services, a delivery service partner to Amazon located in Westhampton Beach, NY. Worked as a delivery driver for MJS Courier Services, a delivery service partner to Amazon located in Westhampton Beach, NY.



Manna Ocean Foundation

• United States
• Non-profit Organizations

• Server

  • Jun 2022 - Nov 2022

  Worked as a food server for several months at Manna at Lobster Inn, a seafood restaurant in Southampton, NY sponsored by the Manna Ocean Foundation. Worked as a food server for several months at Manna at Lobster Inn, a seafood restaurant in Southampton, NY sponsored by the Manna Ocean Foundation.



Henry's Fork Foundation

• United States
• Environmental Services
• 1 - 100 Employee

• Undergraduate Research Assistant

  • Jun 2021 - Aug 2021

  Arthur returned to the Henry’s Fork Foundation for 10 weeks in the summer of 2021 as an in-person intern with PhD candidate Jack McLaren. Arthur and his mentor gathered water quality data from a local reservoir using a water quality sonde to assess and model the impact of drawdown on water quality and fish habitat suitability. Furthermore, Jack and Arthur presented the results of their research at the American Fisheries Society fall meeting in November of 2021 and are currently developing a manuscript for publication in a special edition of the North American Journal of Fisheries Management (reservoir symposium proceedings). Show less

• Undergraduate Research Assistant

  • Jun 2020 - Aug 2020

  During the summer of 2020, Arthur worked with the Henry’s Fork Foundation in Ashton, Idaho, for 10 weeks as a remote intern with his mentor, PhD candidate Jack McLaren. Together, they used water quality data to perform bioenergetic and habitat suitability modeling for rainbow trout, which is a highly valued sport fish and fishery in the region. During the summer of 2020, Arthur worked with the Henry’s Fork Foundation in Ashton, Idaho, for 10 weeks as a remote intern with his mentor, PhD candidate Jack McLaren. Together, they used water quality data to perform bioenergetic and habitat suitability modeling for rainbow trout, which is a highly valued sport fish and fishery in the region.



Keck Geology Consortium

• United States

• Undergraduate Research Assistant

  • Jul 2019 - Aug 2019

  During the summer of 2019 Arthur participated in the Keck Geology Consortium Internship and worked for five weeks assessing the levels of coral reef species (Acropora cervicornis) decline on a mesoamerican reef in Ambergris Caye, Belize. Along with eight other interns, Arthur spent three weeks at Washington and Lee University and two weeks in Belize gathering field data and becoming scuba certified. After gathering data, he returned to Washington and Lee to analyze and organize data, create charts, develop abstracts, and eventually posters as well, which were then presented at the American Geophysical Union Fall Meeting in December of 2019. Arthur is also a co-author on one of the abstracts presented at the conference, which is titled "The Response of Algae and Herbivores to Acropora Cervicornis Coral Decline: A Case Study in Coral Gardens, Belize". Show less



Tikki Joe's Beach Club

• Club Waiter

  • Jun 2018 - Aug 2018

  Arthur worked as a waiter, cashier, and ice-cream stand attendant for the summer of 2018. Arthur worked as a waiter, cashier, and ice-cream stand attendant for the summer of 2018.