Experience

Southern Tier Brewing Company

• United States
• Manufacturing
• 1 - 100 Employee

• General Manager

  • Jul 2019 - Present



Granite City Food & Brewery

• United States
• Restaurants
• 300 - 400 Employee

• General Manager

  • Oct 2017 - Jul 2019



Blue Ribbon Restaurants & Buckeye Barbeque

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Oct 2004 - Aug 2017

  Responsible for $4 million/year satellite location with 3 distinct revenue streams (Dine In, Carryout and Catering).Increased Net Sales and EBITDA 9 consecutive years (2008-2016).Increased Comp Sales 30 consecutive months and 11 consecutive quarters.Quadrupled Catering Sales from 2009-2016.15 National Awards in past 10 Years.Cleveland Hot List's Best BBQ in The CLE 9 consecutive years.Maintained a 4-star Yelp rating and 4.5 star Facebook rating.Recruited and mainatined an e-mail club with 23,000+ members (triple the national average per location).



Houlihan's Restaurants, Inc.

• United States
• Hospitality
• 500 - 600 Employee

• General Manager

  • Jun 1993 - Oct 2004

  Operated multiple midwest locations. Opened new location in Leawood, KS and 2 in Cleveland, OH. Operated upscale-casual seafood location Braxton Seafood Grill in Oakbrook, IL. Responsilbe for sales ranging from $2 million/year to $5.2 million/year. Awarded General Manager of the Year award in 2002. Operated multiple midwest locations. Opened new location in Leawood, KS and 2 in Cleveland, OH. Operated upscale-casual seafood location Braxton Seafood Grill in Oakbrook, IL. Responsilbe for sales ranging from $2 million/year to $5.2 million/year. Awarded General Manager of the Year award in 2002.



Katy Station Restaurant

• Manager

  • Apr 1986 - May 1993

  Kitchen Manager and Dining Room Manager fro 2 years each.Started as dish/prep/busboy and held each hourly position over three years before getting promoted into management in 1989. Kitchen Manager and Dining Room Manager fro 2 years each.Started as dish/prep/busboy and held each hourly position over three years before getting promoted into management in 1989.