Arnulfo Goltiano Ragadio

Executive Chef/Culinary Instructor at Sumba Hospitality Foundation and Maringi eco resort
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Jakarta Selatan, Jakarta, Indonesia, ID
Languages
  • English -
  • Bahasa -
  • Tagalog -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Food Hygiene Officer
    Singapore Environment Institute
  • Food and Beverage Safety and hygiene policies and Procedure
    Singapore Workforce skill Qualification

Experience

  • Sumba Hospitality Foundation
    • Indonesia
    • Non-profit Organizations
    • 1 - 100 Employee
    • Executive Chef/Culinary Instructor
      • Jan 2023 - Present

      Hospitality school and Resort Hospitality school and Resort

  • Academy Of Pastry & Culinary Arts
    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Culinary Instructor
      • Dec 2021 - Dec 2022

      International culinary school International culinary school

  • Mercantile Athletic Club and Polo lounge club
    • Jakarta, Indonesia
    • General Manager
      • Aug 2020 - Dec 2021

  • Mercantile Atheletic Club and Polo lounge club
    • Food and Beverage Manager
      • Apr 2018 - Aug 2020

  • Culinary school
    • Indonesia
    • Culinary Instructor (Freelance)
      • Apr 2017 - Apr 2018

      *Chezlely Culinary school *Maison Blue *Mihca School of culinary and hospitality *Sumba hospitality Foundation *Chezlely Culinary school *Maison Blue *Mihca School of culinary and hospitality *Sumba hospitality Foundation

  • Storn Consultancy (Jakarta )and Nusa KHAO FB consultancy (Malaysia)
    • Indonesia, and Malaysia
    • Culinary Consultant
      • Jul 2016 - Apr 2018

      Kitchen Set up Menu planning Very knowledgeable in the foodservice and hospitality industry Provides specific/specialized expertise Usually involved for limited, specified period Brings high degree of industry experience Advises and educates clients on wide range of topics Provides independent, objective advice Facilitates between project team and foodservice operations professionals Acts as an advocate for foodservice operations Enhances client’s business PROJECT INDONESIA *Balai Kota Catrering (Governor's House) *Wisma PKK *Karebosi Condotel *warung Taman Fabs *Fluedelys fasion and cafe (Cibubur) *D Canteen (Cikarang Raya ) *Boen Kitchen (Panglima Polim) MALAYSIA PROJECT OFFICIAL CATERER *Nusa Kao (Main Outlet ) *Pizza University *Monsoon cup Malaysia *Somerset Medini *Khasana National BHD *Demi johor dua *Iskandar challenge *Melodi TV3 *IP jazz festival *Hotel Jen Staff party *Harley Davidson KL *Going places malaysia airlines *Telecom Malaysia *HSBC Amanah *Pulai Inda Venture (PIV) Show less

  • Adi Assri Beach Resort & Spa Pemuteran
    • Indonesia
    • Travel Arrangements
    • 1 - 100 Employee
    • Chef /Director of Food and Beverage
      • Aug 2015 - Jul 2016

    • Executive Chef
      • Mar 2015 - Aug 2015

  • Grafton Beach Resort
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Feb 2014 - Feb 2015

  • Jim Thompson
    • Thailand
    • Retail
    • 1 - 100 Employee
    • Executive Chef
      • Jun 2013 - Dec 2013

      Pre- Opening Pre- Opening

  • Select Group Pte Ltd
    • Singapore
    • Food & Beverages
    • 100 - 200 Employee
    • Head Chef for Singapore Sports School/Sembawang Golf and Country Club
      • Aug 2012 - May 2013

      Sister Company of KLAPSONS THE BOUTIQUE HOTEL

    • Sous Chef /Banquet Chef Klapsons the Boutique hotel
      • Dec 2008 - Aug 2012

      Pre-Opening

  • SILSILA TRADING LIMITED
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2007 - Oct 2008

      Pre-Opening Central Kitchen Pre-Opening Central Kitchen

  • Kura Hulanda
    • Curaçao
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2005 - Oct 2007

      Pre-Opening Hotel and resort Pre-Opening Hotel and resort

  • Cunard
    • United Kingdom
    • Leisure, Travel & Tourism
    • 700 & Above Employee
    • Chef de Partie
      • Apr 2004 - Nov 2004

  • The Peninsula Hotels
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Demi Chef de partie
      • Aug 2001 - Apr 2004

  • Millennium Hotels and Resorts
    • Singapore
    • Hospitality
    • 700 & Above Employee
    • Commis-1
      • Oct 1998 - Aug 2001

  • The Corporate Inn Hotel
    • Philippines
    • Hospitality
    • 1 - 100 Employee
    • Commis-2
      • Apr 1998 - Sep 1998

Education

  • http://www.fatima.edu.ph/campus.php
    Bachelor's degree, Hotel, Motel, and Restaurant Management
    1995 - 1999
  • Our Lady of Fatima University
    Bachelor's degree, Hotel, Motel, and Restaurant Management

Community

You need to have a working account to view this content. Click here to join now