Experience

Five Guys

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• Cook

  • Jul 2022 - Present



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Senior Cook

  • Sep 2020 - May 2021

  • Responsible for vegetable preparation and cooking • Responsible for batch cooking for 800-1000 students a night(Spring, Autumn, and Winter Months) • Ensures labels, dates, times, and temperatures are accurate and in accordance with Rules of Alabama State Board of Health and Alabama Department of Public Health. • Responsible for vegetable preparation and cooking • Responsible for batch cooking for 800-1000 students a night(Spring, Autumn, and Winter Months) • Ensures labels, dates, times, and temperatures are accurate and in accordance with Rules of Alabama State Board of Health and Alabama Department of Public Health.



Brookdale Senior Living

• Advertising Services
• 700 & Above Employee

• Cook

  • Oct 2018 - Mar 2020

  • Serves Breakfast, Lunch, and Dinner for 300+ seniors daily. • Prepares alternate menus for the assisted living and memory care unit tenants. • Ensures labels, dates, times, and temperatures are accurate and in accordance with Rules of Alabama State Board of Health and Alabama Department of Public Health. • Serves Breakfast, Lunch, and Dinner for 300+ seniors daily. • Prepares alternate menus for the assisted living and memory care unit tenants. • Ensures labels, dates, times, and temperatures are accurate and in accordance with Rules of Alabama State Board of Health and Alabama Department of Public Health.



Walt Disney World

• Prep Cook & Kiosk Cook

  • Aug 2017 - Nov 2017

  Epcot International Food & Wine Festival • Prepared and served international food from the following 11 countries around the world:United States United KingdomMexico Italy FranceNorway China Japan CanadaGermany Morocco

• Cook II

  • May 2017 - Nov 2017

  Disney World’s Sunshine Seasons Epcot Center • Trained 2 cooks and helped them excel at becoming successful at their position• Performed effortlessly and efficiently under significant pressure in fast-paced environment• Created systems to control spoilage and preserve foods• Prepared and served a myriad(thousands) of guest for daily operations• Perform daily inventory duties



Birmingham Country Club

• Birmingham, Alabama Area

• Line Cook Internship

  • Dec 2016 - Apr 2017

  • Daily preparation for the cooking line • Exhibits exceptional team work while collaborating with kitchen staff • Daily preparation for the cooking line • Exhibits exceptional team work while collaborating with kitchen staff



Logan’s Roadhouse

• Birmingham, Alabama Area

• Server

  • Apr 2008 - Jun 2015

  • Demonstrated genuine hospitality while greeting guests to deliver an exceptional dining experience • Acquired accurate orders and partnered with a team to serve food and beverages that exceeded guest expectations. • Demonstrated genuine hospitality while greeting guests to deliver an exceptional dining experience • Acquired accurate orders and partnered with a team to serve food and beverages that exceeded guest expectations.



Ross Bridge Hotel and Resort

• Birmingham, Alabama Area

• Banquet Server

  • Jun 2006 - Jun 2007

  • Knowledgeable and appropriate table setting and the correct preparation and garnishing methods to be used • Responsible for handling food, equipment, linens, setting up, maintaining, and breaking down banquet rooms • Knowledgeable and appropriate table setting and the correct preparation and garnishing methods to be used • Responsible for handling food, equipment, linens, setting up, maintaining, and breaking down banquet rooms