Experience

ACI Learning

• United States
• Professional Training and Coaching
• 400 - 500 Employee

• Computer User Support Specialist

  • Jan 2023 - Present

  ●Installed and supported Windows OS including command line & Client Support while troubleshooting devices and resolving network issues ●Ensure physical security & common attacks while securing the wired and wireless local network ●Detect various types of compromise and have an understanding of penetration testing and vulnerability scanning concepts ●Installed and supported Windows OS including command line & Client Support while troubleshooting devices and resolving network issues ●Ensure physical security & common attacks while securing the wired and wireless local network ●Detect various types of compromise and have an understanding of penetration testing and vulnerability scanning concepts



Accenture

• Ireland
• Business Consulting and Services
• 700 & Above Employee

• Software Engineering Associate

  • Apr 2021 - Present

• Technology Apprentice

  • Apr 2021 - Apr 2022



U.S. Army

• United States
• Armed Forces
• 200 - 300 Employee

• Veterinary Food Inspector

  • Jan 2012 - Present

  o Inspected food products designated for human consumption on receipt and in storage. o Selected food samples using statistical sampling methods, makes sensory evaluations, determines and records temperatures of products and food in storage areas. o Evaluated packaging, packing and marking requirements in accordance with DoD standards and contractual documents. o Identified unsanitary conditions in food storage facilities and commissary stores. o Conducted subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions. o Conducted sanitary inspections in military and commercial facilities. Show less



Cantu services inc

• United States

• Assistant Manager

  • Apr 2018 - May 2019

  o Managed meal plans and menus and served meals in facility accordingly. o Supervised working of staff and scheduled work for employees and trained staff if required. o Maintained records of all regulations of military nutrition program as prescribed by military standards. o Administered financial procedures of dining facility and prepared accurate records for same. Monitored facility and ensured compliance to all sanitation and safety standards and regulations. o Administered smooth functioning of all kitchen equipment and ensured its cleanliness. o Supervised staff clothes on a regular basis and ensured dress according to rules Show less