Experience

MATC

• United States
• Higher Education
• 500 - 600 Employee

• Structured Learning Assistant

  • Jan 2016 - Present



Milwaukee Area Technical College

• United States
• Higher Education
• 700 & Above Employee

• Writing Center Tutor

  • Jan 2015 - Present

  The writing center assists students with all aspects of writing, including starting essays, research, and finally, polishing grammar and syntax. The writing center assists students with all aspects of writing, including starting essays, research, and finally, polishing grammar and syntax.



San Francisco Examiner

• United States
• Newspaper Publishing
• 1 - 100 Employee

• Jazz reviewer/local jazz beat writer

  • Mar 2012 - Present

  I have been interviewing and attending concerts as well as writing reviews. The reporting has involved getting to know the performers, hearing about where they are going with their music and their ideas, and getting the scoop about upcoming gigs. I have been interviewing and attending concerts as well as writing reviews. The reporting has involved getting to know the performers, hearing about where they are going with their music and their ideas, and getting the scoop about upcoming gigs.



Articles in ancient philosophy

• Greater Milwaukee Area

• Writer/webdesigner

  • Nov 2011 - Present

  Wrote a reader's guide to books II-IV of Plato's Republic. Designed the site and have been updating it since. There are also articles on Aristotle's Posterior Analytics and some on issues in early modern philosophy that coincide with those discussed in ancient philosophy. Wrote a reader's guide to books II-IV of Plato's Republic. Designed the site and have been updating it since. There are also articles on Aristotle's Posterior Analytics and some on issues in early modern philosophy that coincide with those discussed in ancient philosophy.



Bryant & Stratton College

• United States
• Higher Education
• 700 & Above Employee

• Lecturer on Formal Logic

  • Jan 2013 - Jan 2013

• Lecturer on Formal Logic

  • Dec 2012 - Jan 2013

  I teach all the tools of deductive reasoning. I start with formalizations and work the students up to formal proofs. I find that introducing them to formalizations first helps them to connect ordinary language to the symbols and give them a better feel for the reasoning as we go along.



Bryant and Stratton Technical College

• Greater Milwaukee Area

• Lecturer in ethics and critical thinking

  • May 2012 - Jan 2013

  The position requires teaching thinking and writing skills as well as some basic concepts in ethics.I do a lot of work on informal reasoning/inductive reasoning in the first half of the course and then introduce some basic deductive concepts along with the ethics in the second half. The position requires teaching thinking and writing skills as well as some basic concepts in ethics.I do a lot of work on informal reasoning/inductive reasoning in the first half of the course and then introduce some basic deductive concepts along with the ethics in the second half.



Marquette University

• United States
• Higher Education
• 700 & Above Employee

• Lecturer

  • Jan 2008 - Sep 2010

  Responsible for designing a new curriculum and assessing grades. Took independent charge of teaching duties. Organized and prepared daily class lectures and activities. Responsible for designing a new curriculum and assessing grades. Took independent charge of teaching duties. Organized and prepared daily class lectures and activities.



Scoma's restaurant

• Pier 47, San Francisco

• Line cook

  • Nov 1999 - Oct 2005



Cafe Monda

• Assistant Chef

  • May 1995 - Mar 1997

  Café Monda received a four star rating in the San Francisco Chronicle for its Neapolitan-style Italian cuisine. Served as the only chef on weekdays and later week nights. Was trained to make Café Monda's outstanding marinara sauce. Introduced a new pesto sauce. Café Monda received a four star rating in the San Francisco Chronicle for its Neapolitan-style Italian cuisine. Served as the only chef on weekdays and later week nights. Was trained to make Café Monda's outstanding marinara sauce. Introduced a new pesto sauce.