Experience

scanmar maritime services inc

• Human Resources Services
• 100 - 200 Employee

• Chief Cook

  • Sep 2013 - Present

• Messman/Ship's Steward

  • Sep 2013 - May 2015

  • Housekeeping of designated ship’s area esp. messrooms, pantries, officer’s cabin.• Assist’s the chief cook in his cooking duties• Perform tasks assigned by Chief Cook Or Captain & Chief Officer• Serves food to the officers and making sure everything they need will be given to them. • Responsible for the inventory of cleaning Chemicals, bed sheets, bathroom stuff and cleaning equipments.



Banana Leaf House UAE

• United Arab Emirates

• Cook

  • Jul 2012 - May 2013

  • Mise En Place • Cooking the required menu of the day and other short order dishes, maintaining the quality of food to be served to guests • Maintaining a hygienic working environment according to the standards • Keeping track and Management of all the stocks • Mise En Place • Cooking the required menu of the day and other short order dishes, maintaining the quality of food to be served to guests • Maintaining a hygienic working environment according to the standards • Keeping track and Management of all the stocks



Golden Pavilion Restaurant

• United States
• Hospitality
• 1 - 100 Employee

• Waiter and Dimsum Helper

  • Jul 2006 - Aug 2006

  • Prepare all food items in a hygienic and timely manner • Set up location in line with restaurant guidelines • Clean and maintain station • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas • Follow recipes, piece controls and presentation specifications as set by the restaurant management • Restock all items as required throughout shift • Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager Show less