Ariitea Rossignol
Éxecutive Pastry Chef Asia Alain Ducasse at Alain Ducasse- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Tokyo, Japan, JP
Skills
Topline Score
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Click here to join now
Experience
-
Alain Ducasse
-
United States
-
Restaurants
-
1 - 100 Employee
-
Éxecutive Pastry Chef Asia Alain Ducasse
-
Feb 2023 - Present
-
-
-
-
Chef exécutif
-
Feb 2022 - Jul 2022
-
-
-
-
Sous-chef
-
Nov 2019 - Jan 2022
-
-
-
Hôtel Le Meurice
-
France
-
Hospitality
-
200 - 300 Employee
-
Sous-chef
-
Aug 2017 - Oct 2019
-
-
Chef de partie
-
Mar 2016 - Jul 2017
-
-
Demi Chef de Partie
-
Oct 2015 - Feb 2016
-
-
Pâtissier
-
Sep 2014 - Sep 2015
Commis
-
-
-
Le Royal Monceau - Raffles Paris
-
France
-
Hospitality
-
100 - 200 Employee
-
Apprenti BTM
-
Sep 2012 - Aug 2014
-
-
-
Arnaud Delmontel
-
France
-
Retail
-
1 - 100 Employee
-
Apprenti CAP
-
Sep 2011 - Aug 2012
-
-
Education
-
2011 - 2012
Ecole Grégoire Ferrandi
CAP, Pâtisserie -
2012 - 2014
Campus des Métiers et de l'Entreprise
Brevet Technique des Métiers, Pâtisserie -
2008 - 2011
Lycée Jean Drouant
Baccalauréat Technolgique, Hôtellerie Restauration
Community
You need to have a working account to view this content.
Click here to join now
