Arien Krause
Marketing Coordinator, Events & Projects at Redwood Hill Farm & Creamery- Claim this Profile
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Bio
Alexis Okamoto
I would like to take an opportunity to offer a formal recommendation for Arien Krause. As the Director of PR for The Winery SF I have worked with Arien for approximately 3 months and feel that she is an ideal employee. Arien joined our organization as an entry-level intern for PR and promotional events. Demonstrating an incredible initiative and a strong dedication to her position. Arien created policy and procedures to simplify her work tasks, and improve the companies systems. I believe Arien exhibits many of the qualities that are essential working in a public relations division of a company. I would highly recommend her, and wish her the best in her future endeavors. Respectfully, Alexis Valerio
Alexis Okamoto
I would like to take an opportunity to offer a formal recommendation for Arien Krause. As the Director of PR for The Winery SF I have worked with Arien for approximately 3 months and feel that she is an ideal employee. Arien joined our organization as an entry-level intern for PR and promotional events. Demonstrating an incredible initiative and a strong dedication to her position. Arien created policy and procedures to simplify her work tasks, and improve the companies systems. I believe Arien exhibits many of the qualities that are essential working in a public relations division of a company. I would highly recommend her, and wish her the best in her future endeavors. Respectfully, Alexis Valerio
Alexis Okamoto
I would like to take an opportunity to offer a formal recommendation for Arien Krause. As the Director of PR for The Winery SF I have worked with Arien for approximately 3 months and feel that she is an ideal employee. Arien joined our organization as an entry-level intern for PR and promotional events. Demonstrating an incredible initiative and a strong dedication to her position. Arien created policy and procedures to simplify her work tasks, and improve the companies systems. I believe Arien exhibits many of the qualities that are essential working in a public relations division of a company. I would highly recommend her, and wish her the best in her future endeavors. Respectfully, Alexis Valerio
Alexis Okamoto
I would like to take an opportunity to offer a formal recommendation for Arien Krause. As the Director of PR for The Winery SF I have worked with Arien for approximately 3 months and feel that she is an ideal employee. Arien joined our organization as an entry-level intern for PR and promotional events. Demonstrating an incredible initiative and a strong dedication to her position. Arien created policy and procedures to simplify her work tasks, and improve the companies systems. I believe Arien exhibits many of the qualities that are essential working in a public relations division of a company. I would highly recommend her, and wish her the best in her future endeavors. Respectfully, Alexis Valerio
Experience
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Redwood Hill Farm & Creamery
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Marketing Coordinator, Events & Projects
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Jun 2021 - Present
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Off the Grid
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United States
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Architecture and Planning
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1 - 100 Employee
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Catering Event Producer
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Jul 2019 - Mar 2020
• Plan and execute events for individual and corporate clients • Develop and foster lasting relationships with venue managers, vendors, and city representatives• Train and manage small teams to assist with operations and general event needs as well as staffing events with FOH staff when needed• Manage and maintain high volume event calendar while overseeing the design installation for small and large scale events• Worked closely with accounting to get deposits and final payments from clients by calculating costs incurred throughout the event planning process
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The Chapel SF
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United States
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Entertainment Providers
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1 - 100 Employee
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Manager of Private Events
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Nov 2018 - Jan 2019
• Planned and executed all private and corporate events • Oversaw design installation for small and large scale events • Managed event staff and coordinated with outside vendors • Primary liaison for all clients and purveyors • Updated proposals in Tripleseat as necessary and ensured all payments were processed prior to event • Planned and executed all private and corporate events • Oversaw design installation for small and large scale events • Managed event staff and coordinated with outside vendors • Primary liaison for all clients and purveyors • Updated proposals in Tripleseat as necessary and ensured all payments were processed prior to event
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Fork & Spoon Productions
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United States
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Hospitality
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1 - 100 Employee
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Event Producer and Operations Manager
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Mar 2014 - Apr 2016
Sold and managed events such as weddings, professional business functions and private events. My role at Fork & Spoon included coordinating events, generating proposals (ex. event menu, timeline and pricing), processing rental orders, site inspections and venue walk-throughs, as well as getting appropriate permits and staffing events with FOH and BOH staff. On a daily basis I would liaise and communicate with a broad range of vendors and clients including board and club members, function guests, corporate and private clients, venue managers and suppliers. Day of event tasks included assisting in setup and breakdown, table and décor set-up, checking in rentals, coordinating with all onsite vendors and managing event staff.
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Rose's Cafe
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United States
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Restaurants
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Dining Room Server
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Aug 2010 - Jul 2014
Provided superb food & hospitality customer service though articulate communication and individualizing consumer's experience.Conducted administrative tasks, such as data entry, reservation inquiries, and customer relations. Provided superb food & hospitality customer service though articulate communication and individualizing consumer's experience.Conducted administrative tasks, such as data entry, reservation inquiries, and customer relations.
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The Winery SF
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Beverage Manufacturing
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1 - 100 Employee
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Public Relations and Promotions Coordinator
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Aug 2011 - Nov 2011
Developed press kits, media kits, media lists, editorial calendars, messaging, & tracking reports. Aided in creation of marketing concepts & collateral such as advertising campaigns, ecommerce, wine data sheets, promotional display materials, and merchandise. Maintained social media & advertising campaigns (print & online) for The Winery SF.Worked closely with Marketing, Events, & Sales team for b2c and b2b outreach, including publicity, promotional, charitable, and other events. Maintained The Winery SF mailing list, Concierge and yacht program contact lists, and promotional events wine records.Maintained the concierge program and created and maintained the yacht club program.
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WildAid
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United States
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Non-profit Organizations
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1 - 100 Employee
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Special Events Intern
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Mar 2011 - Jun 2011
Provided assistance to the development director and communications director to help plan press releases as well as help plan the WildAid Gala.Created website for the silent auction items for the WildAid Gala and maintained correspondence with auction donors.Worked at the Gala doing various tasks throughout the event such as processing donations and distributing donation items. Provided assistance to the development director and communications director to help plan press releases as well as help plan the WildAid Gala.Created website for the silent auction items for the WildAid Gala and maintained correspondence with auction donors.Worked at the Gala doing various tasks throughout the event such as processing donations and distributing donation items.
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Education
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San Francisco State University
Bachelor of the Arts, Communications -
California Culinary Academy
Associate's degree, Hospitality & Restaurant Management