Experience

ibis Bandung Trans Studio

• Indonesia
• Hospitality
• 100 - 200 Employee

• Commis

  • Oct 2021 - Present

  • Handling daily operation for Buffet and alacarte • Handling daily Banquet Event • Work according to the menu • Follow intruction and recomendation from the immediate superiors to complate the daily task • Ensure the highest standarts and consintant quality in the daily preparetion and keep up to date with the new product ,recipes and techniques • Handling daily operation for Buffet and alacarte • Handling daily Banquet Event • Work according to the menu • Follow intruction and recomendation from the immediate superiors to complate the daily task • Ensure the highest standarts and consintant quality in the daily preparetion and keep up to date with the new product ,recipes and techniques



The Trans Luxury Hotel

• Indonesia
• Hospitality
• 400 - 500 Employee

• Daily Worker

  • Jul 2019 - Jul 2020

  •Support chef de partie or demi chef de partie in the daily operation and work•Keep Work area at all time in hyiegne conditions according to the rulesset by hotel•Prepare the daily mis en place and food productions ini the different section of the restaurant•Follow intruction and recomendation from the immediate superiors to complate the daily task•Ensure the highest standarts and consintant quality in the daily preparetion and keep up to date with the new porducts recipes and preparetion techniques•Coordinate and participate with other section of requirement, cleanlinnes wastage and cost control Show less

• Internship as cook helper

  • Dec 2018 - Jul 2019