Experience

JHL Collections

• Indonesia
• Hospitality
• 100 - 200 Employee

• Human Capital Manager

  • Jun 2021 - Present



Aryaduta Hotel Group

• Hospitality
• 400 - 500 Employee

• Human Resources Manager - Aryaduta Semanggi

  • Aug 2017 - Jun 2021

• Human Resources Manager - Aryaduta Jakarta

  • Jul 2016 - Jul 2017



TAUZIA Hotel Management

• Indonesia
• Hospitality
• 700 & Above Employee

• Human Resources Manager - HARRIS Resort Waterfront Batam

  • Oct 2013 - Jul 2016



Nagoya Mansion Hotel and Residence

• Indonesia
• Hospitality
• 1 - 100 Employee

• Human Resources Manager

  • Sep 2012 - Oct 2013

  Pre - Opening Team : # Set up Human Resources management system # New staff selection & recruitment # Conduct pre-opening training Pre - Opening Team : # Set up Human Resources management system # New staff selection & recruitment # Conduct pre-opening training



Archipelago International Hotels, Resorts & Residences

• Indonesia
• Hospitality
• 700 & Above Employee

• Training Manager - Aston Pontianak Hotel & Convention Center

  • Jun 2011 - Sep 2012

  # Managed training for hotel operation & supervisor level, outsourcing & merchant and reporting monthly to Aston International headquarter in Jakarta. # Assisted Human Resources Manager to improve staff actualization & development. # Managed training for hotel operation & supervisor level, outsourcing & merchant and reporting monthly to Aston International headquarter in Jakarta. # Assisted Human Resources Manager to improve staff actualization & development.



Bogor Hospitality Institute (Sekolah Tinggi Pariwisata Bogor)

• United States
• Hospitality
• 1 - 100 Employee

• Vice Director

  • May 2004 - Jun 2011

  # Managed operation for Marketing, student on the Job Training, Administration and Student Affair. # Managed operation for Marketing, student on the Job Training, Administration and Student Affair.



Hotel Salak The Heritage

• Operational & Hospitality Manager

  • Oct 2005 - Dec 2008

  # Managed Hotel operation for Housekeeping and Laundry sections. Together for Food and Beverage department in one of Hotel Restaurant services and Banquet services.# Responsible as Training development, Analyze & Improve hotel service quality, Assists Room Division and HSES (Health, Safety Environment and Sanitation)

• Asst. Hospitality Manager

  • May 2004 - Oct 2005

  # Managed & conduct class training # Set up new grooming style and etiquette # Analysed training demand and trend

• Supervisor on Duty

  • Jun 2003 - May 2004

  # Responsible as Supervisor head for all departments, Guest relation, Handle VIP guest, Assist Marketing and Wedding Organizer.