Arie Cox, RD, LD
Consultant Dietitian at Dietary Solutions- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Food Protection Manager Certification
ServSafe Food Protection Manager InstructorOct, 2018- Oct, 2024 -
Licensed Dietitian
State Medical Board of Ohio -
Registered Dietitian (RD)
Comission on Dietetic Registration
Experience
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Dietary Solutions
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Hospitals and Health Care
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1 - 100 Employee
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Consultant Dietitian
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Mar 2022 - Present
Complete nutrition assessments on each new resident in the Health Center, Memory Care and Assisted Living and make recommendations based on their medical history and calculated energy needs. Monitor weights and nutritional status at Nutrition At Risk meetings. Complete all MDS assessments including CAAs and care plans while utilizing Point Click Care. Perform monthly sanitation and test tray audits to ensure proper food safety measures are in place and being followed. Complete nutrition assessments on each new resident in the Health Center, Memory Care and Assisted Living and make recommendations based on their medical history and calculated energy needs. Monitor weights and nutritional status at Nutrition At Risk meetings. Complete all MDS assessments including CAAs and care plans while utilizing Point Click Care. Perform monthly sanitation and test tray audits to ensure proper food safety measures are in place and being followed.
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BIGGBY COFFEE
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United States
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Food and Beverage Services
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700 & Above Employee
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Barista
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Apr 2021 - Oct 2021
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Fox Run Manor
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United States
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Medical Practices
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1 - 100 Employee
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Dietary Aide
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Jun 2020 - Aug 2020
Served a hall of 15-20 residents’ breakfast and lunch by carefully reading their meal tickets and giving them their specific requests. Cooked pancakes, french toast and eggs for the residents if they were requested at breakfast time. Did all the dishes for the hall after every meal, rolled silverware and cleaned the kitchen and dining room. Helped the other dietary aid in the hall beside me clean up and do dishes if she was running behind. Served a hall of 15-20 residents’ breakfast and lunch by carefully reading their meal tickets and giving them their specific requests. Cooked pancakes, french toast and eggs for the residents if they were requested at breakfast time. Did all the dishes for the hall after every meal, rolled silverware and cleaned the kitchen and dining room. Helped the other dietary aid in the hall beside me clean up and do dishes if she was running behind.
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Bluffton University
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United States
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Higher Education
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100 - 200 Employee
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Student Intern at the Center for Career and Vocation
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Aug 2017 - Mar 2020
Performed administrative duties as a student intern, along with attending meetings with students and staff. Updated student information in Bluffton’s network system. Completed special projects assigned by the director. Performed administrative duties as a student intern, along with attending meetings with students and staff. Updated student information in Bluffton’s network system. Completed special projects assigned by the director.
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Crystal Care Nursing Home
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Mansfield, Ohio Area
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Dietary Aide
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Jun 2019 - Aug 2019
Served the appropriate meals to approximately 75 residents according to their dietary needs and restrictions. Made evening snacks and poured the residents beverages for the next day. Did all the dishes and made sure the kitchen was clean before leaving for the day. Served the appropriate meals to approximately 75 residents according to their dietary needs and restrictions. Made evening snacks and poured the residents beverages for the next day. Did all the dishes and made sure the kitchen was clean before leaving for the day.
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Dunham's Sports
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United States
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Retail
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700 & Above Employee
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Team Member
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May 2018 - Aug 2018
Efficiently checked out customers at the cash register while also tagging incoming merchandise. Assisted customers by helping them in the shoe department and on the floor. Efficiently checked out customers at the cash register while also tagging incoming merchandise. Assisted customers by helping them in the shoe department and on the floor.
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Bluffton University
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United States
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Higher Education
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100 - 200 Employee
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Dining Services Worker
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Aug 2016 - May 2017
Greeted customers and served them food in a timely manner. Followed food safety guidelines when handling food and made sure it was the correct temperature to serve. Saved or threw away all food at the end of the shift and cleaned my station up before leaving. Greeted customers and served them food in a timely manner. Followed food safety guidelines when handling food and made sure it was the correct temperature to serve. Saved or threw away all food at the end of the shift and cleaned my station up before leaving.
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Education
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Bluffton University
Dietetic Internship, 18 hrs of Masters credit -
Bluffton University
Nutrition and Dietetics