Experience

Wise Guys Farms
• United States
• Farming
• 1 - 100 Employee
• Operations Manager

  • Apr 2021 - Present


New Standard Cannabis

• United States
• Manufacturing
• 1 - 100 Employee

• Assistant General Manager

  • Mar 2020 - Sep 2020

• Integrated Pest Managment Manager

  • Nov 2019 - Mar 2020

• Cultivation Technician

  • Jul 2019 - Nov 2019



FORTON CONSULTING

• Belgium
• 1 - 100 Employee

• Owner

  • Mar 2016 - Mar 2020

  Small Business Consulting Services Small Business Consulting Services



Utech Corp Software

• National Sales Manager

  • May 2017 - May 2019

  Established reasonable sales goals based upon current market trends Identified shortcomings in a marketing plan and makes adjustments as needed Prepared sales forecasts on a weekly, monthly and quarterly basis Analyzed sales data in order to identify the strengths and weakness of a particular promotion Oversaw the budget for the company’s sales force Developed policies and procedures as they relate to sales Networked with potential customers and business partners in an effort to promote certain products Show less



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Service Professional

  • Jan 2013 - Jul 2015

  Carefully interviewed, selected, trained, and supervised staff. Clearly and promptly communicated pertinent information to staff, such as large reservations or last-minute menu changes. Correctly calculated inventory and ordered appropriate supplies. Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity. Actively participated in ongoing customer service programs to build sales and rapport in the community. Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. Led and directed team members on effective methods, operations, and procedures. Prepared and executed new menu implementations. Oversaw front of house personnel to maintain a safe working and guest environment to reduce the risk of injury and accidents. Developed, implemented and managed business plans to promote profitable food and beverage sales. Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties. Created fun team building activities to engage staff in up-selling to meet revenue targets. Met, greeted and encouraged feedback from our customers to implement positive changes within the restaurant. Show less