Ariatma Widi

Chef De Partie at Daikan
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Contact Information
us****@****om
(386) 825-5501
Location
Abu Dhabi Emirate, United Arab Emirates, AE
Languages
  • English Native or bilingual proficiency
  • Indonesian Native or bilingual proficiency
  • German Limited working proficiency

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Bio

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Experience

  • Daikan
    • United Arab Emirates
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef De Partie
      • Jan 2023 - Present

  • Andaz capital gate
    • Abu Dhabi, United Arab Emirates
    • Commis Chef
      • Mar 2022 - Nov 2022

  • CAFE KITSUNE
    • France
    • 1 - 100 Employee
    • Chef De Partie
      • Nov 2021 - Feb 2022

    • Commis Chef
      • Nov 2020 - Oct 2021

  • Nusantara by hendro soejadi
    • Jakarta, Indonesia
    • Cook
      • Oct 2019 - Apr 2020

      - Responsible for receiving products from suppliers, butchering, product sorting and inventory. - Creating products based on standard recipe, a la carte serving, as well as weekly catering preparation. - Reporting and analyzing daily sales report directly to the head chef. - Responsible for receiving products from suppliers, butchering, product sorting and inventory. - Creating products based on standard recipe, a la carte serving, as well as weekly catering preparation. - Reporting and analyzing daily sales report directly to the head chef.

  • Raffles Hotels & Resorts
    • France
    • Hospitality
    • 700 & Above Employee
    • Trainee
      • Jul 2018 - Jan 2019

      Commissary and Butcher Department Responsible for receiving, sorting, processing, and distributing products from suppliers to Arts Cafe Restaurant, and Banquet Kitchen for events and function Commissary and Butcher Department Responsible for receiving, sorting, processing, and distributing products from suppliers to Arts Cafe Restaurant, and Banquet Kitchen for events and function

  • Yelo Eatery Restaurant
    • Bogor, West Java, Indonesia
    • Cook
      • Sep 2017 - Jan 2018

      Responsible as a line cook to prepare for a la carte with various menu Responsible as a line cook to prepare for a la carte with various menu

  • Hard Rock Cafe
    • United States
    • Restaurants
    • 700 & Above Employee
    • Trainee
      • Feb 2016 - Jul 2016

      Production and Line Cook responsible for a la carte as well as producing food products as per standard set by hard rock interntaional Production and Line Cook responsible for a la carte as well as producing food products as per standard set by hard rock interntaional

Education

  • Sekolah Tinggi Pariwisata Bogor
    A.Md. Pariwisata, Hospitality Administration/Management
    2017 - 2019
  • Sekolah Tinggi Pariwisata Bogor
    One year program diploma, Hospitality Administration/Management
    2015 - 2016
  • Columbia International College
    2007 - 2010

Community

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