Arianna Spence

Cheese Monger / Cashier at Grand Wine & Spirits
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English -

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Bio

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Credentials

  • OSHA 10 hour Career Safe certificate
    -
  • Serv Safe Certificate
    -

Experience

  • Grand Wine & Spirits
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Cheese Monger / Cashier
      • Sep 2020 - Present
  • Grass & Bone
    • Wholesale
    • Line Cook
      • Apr 2019 - Present
    • Line Cook
      • Apr 2019 - Present

    • Line Cook
      • Apr 2019 - Present

  • Fuse Bistro
    • United States
    • Restaurants
    • Sous Chef
      • Apr 2018 - Present
  • Omni Mount Washington Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook and Banquet Cook
      • May 2016 - Aug 2016

      Worked the line for one of the bars at the hotel. Worked two big banquets over the summer MFA and Mathworks. As well as wedding and conferences. Worked the line for one of the bars at the hotel. Worked two big banquets over the summer MFA and Mathworks. As well as wedding and conferences.

  • Battery Wharf Hotel - Boston Waterfront
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • May 2015 - Nov 2015

      Worked three stations Pasta, Hot, and Garde Manger. Cooked lunch for the employees in the cafeteria. Worked wedding and banquets at the hotel. Worked three stations Pasta, Hot, and Garde Manger. Cooked lunch for the employees in the cafeteria. Worked wedding and banquets at the hotel.

  • Cafe Sorelli
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Apr 2014 - Aug 2014

      Made pizzas, salads, calzones, breakfast food. Worked the point of sale system, and did deliveries and catering. Made pizzas, salads, calzones, breakfast food. Worked the point of sale system, and did deliveries and catering.

Education

  • Johnson & Wales University
    Associate's degree
    2014 - 2018
  • Shawsheen Valley Regional Vocational Technical School
    Diploma, Culinary Arts/Chef Training
    2010 - 2014

Community

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