Arianna Antila, MS
Nutrition Consultant at Colorado Department of Public Health and Environment- Claim this Profile
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English Native or bilingual proficiency
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Bio
Credentials
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Lifestyle Coach for CDC Prevent T2 Lifestyle Change Program
Centers for Disease Control and PreventionMay, 2019- Nov, 2024
Experience
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Colorado Department of Public Health and Environment
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United States
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Government Administration
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700 & Above Employee
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Nutrition Consultant
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Oct 2022 - Present
Reviews and evaluates CACFP administrative and foodservice operations, and nutrition practices in child care centers and day care homes, adult daycare centers, afterschool programs, and homeless shelters for compliance with federal regulations and state policies by performing on-site inspections. Formulates plans of correction and recommends improvements to recordkeeping systems and foodservice delivery according to facility type while considering the needs of diverse customers in a culturally responsive way. Provides on-site and telephone technical assistance and consultation to new applicants as needed within the region served by this position, or as assigned due to program needs. Show less
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OUR Center
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United States
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Non-profit Organizations
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1 - 100 Employee
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Director Of Food Services
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Feb 2021 - Oct 2022
Develops menus, recipes, and nutrition resources to meet the needs of several food programs. Supervises, collaborates with, and supports the Community Market Manager, Kitchen Manager, and Café Assistant. Prepares, submits, and maintains internal and external reports and documents for CACFP, TEFAP, and Feeding America. Continuously collaborates with and networks with other food security network agencies, local grocery stores, restaurants, and farmers. Develops menus, recipes, and nutrition resources to meet the needs of several food programs. Supervises, collaborates with, and supports the Community Market Manager, Kitchen Manager, and Café Assistant. Prepares, submits, and maintains internal and external reports and documents for CACFP, TEFAP, and Feeding America. Continuously collaborates with and networks with other food security network agencies, local grocery stores, restaurants, and farmers.
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Russell Sage College
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United States
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Higher Education
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300 - 400 Employee
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Graduate Assistant
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Aug 2019 - May 2020
Assisted professors with various administrative tasks and conducting various research tasks. Graded homework for assigned course and maintained written records of all grades earned by students in consultation with the course instructor. Created nutrition materials in Spanish for a medical mission trip. Assisted professors with various administrative tasks and conducting various research tasks. Graded homework for assigned course and maintained written records of all grades earned by students in consultation with the course instructor. Created nutrition materials in Spanish for a medical mission trip.
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Ellis Hospital
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Hospitals and Health Care
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400 - 500 Employee
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Dietetic Intern (Clinical)
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Mar 2019 - Jun 2019
Assessed patients, identified patient-focused nutrition prescriptions and interventions, and monitored and reassessed as appropriate. Provided evidence-based nutrition education to patients and families. Interpreted daily laboratory data and provided enteral and parenteral nutrition recommendations. Documented nutrition care plans in medical charts using standardized nutrition language. Planned and implemented a nutrition class for children in the hospital on basic health and wellness. Researched and presented a journal article and clinical case study to the dietitians. Show less
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Saratoga Hospital
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United States
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Hospitals and Health Care
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700 & Above Employee
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Dietetic Intern (Outpatient)
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Feb 2019 - Feb 2019
Observed outpatient nutrition sessions and helped document sessions using the nutrition care process. Observed outpatient nutrition sessions and helped document sessions using the nutrition care process.
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GLENS FALLS NURSING AND REHABILITATION CENTER LLC
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Dietetic Intern (Long Term Care)
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Feb 2019 - Feb 2019
Assessed patients identified patient-focused nutrition prescriptions and interventions and monitored and reassessed as appropriate. Documented nutrition care plans in medical charts using standardized nutrition language. Assessed patients identified patient-focused nutrition prescriptions and interventions and monitored and reassessed as appropriate. Documented nutrition care plans in medical charts using standardized nutrition language.
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CAPTAIN Community Human Services
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United States
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Non-profit Organizations
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1 - 100 Employee
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Dietetic Intern (Community)
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Dec 2018 - Feb 2019
Conducted a community needs assessment identifying the strengths and resources available in the community. Managed the food pantry inventory and assisted community members in obtaining food. Created food pantry item lists to serve and educate community members who have been diagnosed with diabetes, heart disease, or hypertension. Developed food pantry brochures containing healthy, simple recipes utilizing common food pantry items. Planned and implemented a program for community members regarding sodium and hypertension. Received deliveries of food pantry donations and orders, unloading items and assisting with classification and placement on shelves. Assisted with supervising and delegating tasks to food pantry volunteers. Checked dates on inventory to identify expired goods, discarding when necessary to maintain only safe inventory for consumption. Show less
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Skidmore College
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United States
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Higher Education
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700 & Above Employee
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Dietetic Intern (Foodservice Management)
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Aug 2018 - Nov 2018
Planned, implemented, and evaluated a theme meal event by contacting local farmers and companies for tabling, creating event marketing posters, and assisting the Production Manager in creating a diverse menu. Conducted a process improvement project on food waste in college dining halls. Created a research poster on all aspects of the process improvement project and presented it at a statewide conference. Presented an in-service presentation to staff on reducing food waste in the dining hall. Created education materials on reducing food waste for students and staff. Show less
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SpineScottsdale Physical Therapy
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United States
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Medical Practices
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1 - 100 Employee
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Physical Therapy Aide
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Oct 2017 - Jun 2018
Prepared patients for physical therapy treatment by welcoming and comforting them. Provided information to patients by answering questions and requests and allaying fears. Helped treat patients by applying heat packs; helping patients onto exercise equipment, monitoring motion; tracking walking time and distance; measuring mobility; performing prescribed exercises and strengthening techniques. Educated patients by demonstrating proper use of equipment and exercise routines. Trained new employees and supervised them. Maintained patient confidence and protects operations by keeping information confidential. Maintained safe and clean working environment by complying with procedures, rules, and regulations. Show less
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Norton Sound Health Corporation
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United States
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Hospitals and Health Care
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100 - 200 Employee
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Nutrition Program Intern
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May 2017 - Aug 2017
Assisted in developing and implementing nutrition and physical activity classes for a Diabetes Prevention summer camp program with participation of over 130 children. Prepped meals for over 20 children for the Summer Lunch Program at the local Boys & Girls Club and while practicing food safety techniques. Wrote and aired a public service announcement regarding the importance of physical activity. Conducted A1C and Lipid Panel screenings on community members and then provided them with nutrition education in relation to their results. Researched recent studies in relation to breastfeeding and skin to skin care for a Breastfeeding Support Seminar put on by the Lactation Consultant. Show less
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CATS Academics
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Tucson, Arizona Area
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Nutritional Sciences Tutor
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Jan 2017 - May 2017
Worked with University of Arizona student athletes in nutritional science courses. Explained complex concepts using easy-to-understand terms. Worked with students with diverse learning needs and cultural backgrounds. Developed action plans that would help guide the students toward optimal results in the classroom. Worked with University of Arizona student athletes in nutritional science courses. Explained complex concepts using easy-to-understand terms. Worked with students with diverse learning needs and cultural backgrounds. Developed action plans that would help guide the students toward optimal results in the classroom.
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Sports Nutrition Intern
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Jan 2017 - May 2017
Created nutrition education materials and presentations for the athletes. Presented health and wellness materials in front of a classroom of athletes to educate them on the importance of nutrition in relation to their performance. Performed body measurements using various tools. Created nutrition education materials and presentations for the athletes. Presented health and wellness materials in front of a classroom of athletes to educate them on the importance of nutrition in relation to their performance. Performed body measurements using various tools.
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Arizona Athletics
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University of ARizona
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Sports Nutrition Fueling Station Intern
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Oct 2016 - May 2017
Provide sports nutrition services for the Arizona Athletics Division I sports teams relating to recovery, weight management, immunity, decreasing inflammation and training. Educate athletes of the various benefits of the ingredients such as hydration, anti-inflammatory, full-meal components, immunity, pre-workout fueling and post-workout refueling using previous knowledge. Assist in multiple tasks necessary for a nutritionally tailored daily food service operation Provide sports nutrition services for the Arizona Athletics Division I sports teams relating to recovery, weight management, immunity, decreasing inflammation and training. Educate athletes of the various benefits of the ingredients such as hydration, anti-inflammatory, full-meal components, immunity, pre-workout fueling and post-workout refueling using previous knowledge. Assist in multiple tasks necessary for a nutritionally tailored daily food service operation
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RBar Energy
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Tucson, Arizona
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Nutrition Blogger
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Aug 2016 - Dec 2016
Researched and provided information to company about health benefits of ingredients to create an infographic and market the product. Wrote blogs pertaining to health topics to educate and inform the public such as the benefits of eating less and more often, eating for your body type, and the health benefits of dancing. Researched and provided information to company about health benefits of ingredients to create an infographic and market the product. Wrote blogs pertaining to health topics to educate and inform the public such as the benefits of eating less and more often, eating for your body type, and the health benefits of dancing.
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University of Arizona Nutritional Sciences Department
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University of Arizona
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Nutrition 101 Preceptor and Teaching Assistant
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Jan 2016 - Dec 2016
Guided and facilitated active participation of each student and group in in-class activities. Held office hours for students to come in for further help with in-class topics and assignments. Graded discussion posts and in-class activities for over 50 students. Guided and facilitated active participation of each student and group in in-class activities. Held office hours for students to come in for further help with in-class topics and assignments. Graded discussion posts and in-class activities for over 50 students.
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Education
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2018 - 2020
The Sage Colleges
Master of Science - MS, Applied Nutrition -
2018 - 2019
Russell Sage College
Dietetic Internship, Dietetics/Dietitian -
2013 - 2017
University of Arizona
Bachelor of Science (B.S.), Nutrition Sciences
Community
