Experience

Rockford Silk Screen

• Printing Services
• 1 - 100 Employee

• System Architect

  • Feb 2020 - Present



Hayes Beer Distributing Co

• United States
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Sales Marketing Assistant

  • Nov 2015 - Aug 2022

   Running our Daily Sales numbers from the previous sell day through our tracking system and transferring that into an Excel report. Also, running any reports requested from Salesmen, my direct supervisor, our GM, and the president of the company. Working with 50+ suppliers on a daily to weekly basis setting up events, donations, and also any new product set ups they may have come out with. Those suppliers include companies such as: MillerCoors, Boston Beer, Mike’s Lemonade, Guinness, and many more. I handled requests from our 1200+ customers ranging from small town taverns to chain corporations in setting them up in our systems and making sure their requests were heard and dealt with. Tracking our entire Point of Sale Room. This room was filled with items from neons, metal signs, tap handles, glassware, to small display enhancers equaling to a value of $200,000+. Tracking included inventorying once a month and reconciling any discrepancies. Tracking also included the daily job of pulling each item on order for the next day’s delivery and ensuring they all had the proper approval. Any items that were received in I would name and get set up in our company system, also going through bills that we received and setting up those items with a price to be compliant with all State Liquor Laws.Handling on Chain pricing, including navigating all retail websites and pricing forms in order to ensure all invoicing matches to our current deals and promotions.  Navigating between coworkers to get the things I needed done was a big part of all the areas of my position. Trained as a back fill for all office positions in case someone is sick/on vacation.



Seyller Financial Company

• Sales and Marketing Assistant

  • Sep 2014 - Nov 2015

  Within the Seyller Financial Group I was the assistant to both Owners of the company. I did everything from greeting all clients coming into the offices to filling out their applications after the sale. I would also handle the office business while everyone out of the office, handling all calls, even filling out withdrawal and deposit paperwork for clients and then locking up at night when my shift was done. Within the Seyller Financial Group I was the assistant to both Owners of the company. I did everything from greeting all clients coming into the offices to filling out their applications after the sale. I would also handle the office business while everyone out of the office, handling all calls, even filling out withdrawal and deposit paperwork for clients and then locking up at night when my shift was done.



Prosser's Chophouse

• Server

  • Aug 2014 - Aug 2015

  While working for the Chophouse organization our focus was on customer experience. This included anticipating customer needs and incorporating a personal touch to all of our specials and recommendations. We would have less tables than a normal serving section in order to truly make sure each customer had a spectacular experience. While working for the Chophouse organization our focus was on customer experience. This included anticipating customer needs and incorporating a personal touch to all of our specials and recommendations. We would have less tables than a normal serving section in order to truly make sure each customer had a spectacular experience.



Lino's Restaurant

• Server

  • Jun 2013 - Aug 2014

  While working as a server at Lino's we were taught that customer service is the number one priority. This has been training that has come along with me to all other jobs and has been invaluable. Learning to work with all people no matter the situation at hand, all while multitasking to ensure all customers in my section are receiving top notch service and experiences. While working as a server at Lino's we were taught that customer service is the number one priority. This has been training that has come along with me to all other jobs and has been invaluable. Learning to work with all people no matter the situation at hand, all while multitasking to ensure all customers in my section are receiving top notch service and experiences.