Ari Konfino
Head Chef at Hide Arnavutkoy- Claim this Profile
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İngilizce Professional working proficiency
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İspanyolca Elementary proficiency
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Ibranice Elementary proficiency
Topline Score
Bio
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Experience
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Hide Arnavutkoy
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Türkiye
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Restaurants
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1 - 100 Employee
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Head Chef
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Sep 2020 - Present
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Misk Floral Cafe
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Türkiye
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Retail
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1 - 100 Employee
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Head Chef
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Nov 2019 - Sep 2020
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Petra roasting co.
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Türkiye
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Food and Beverage Services
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1 - 100 Employee
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Chef De Partie
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Mar 2019 - Oct 2019
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Chef De Partie
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May 2018 - Jul 2018
Worked at Cold station Worked at Cold station
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Le Cordon Bleu Istanbul
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Türkiye
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Higher Education
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1 - 100 Employee
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Production Assistant
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Dec 2017 - May 2018
Worked in production kitchenWorked in receiving/Storing area Worked in Planning/Organizing area Worked in production kitchenWorked in receiving/Storing area Worked in Planning/Organizing area
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Internship Trainee
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Sep 2017 - Oct 2017
Worked in sushi bar Worked in hot station Worked in sushi bar Worked in hot station
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Toi
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United States
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Design Services
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1 - 100 Employee
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Internship Trainee
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Jul 2017 - Sep 2017
Worked in hot station and cold station Worked in hot station and cold station
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Assistant Chef
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Oct 2016 - Dec 2016
Helped chefs at different workshopsworked at several different fairs Helped chefs at different workshopsworked at several different fairs
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Hilton Istanbul Bosphorus
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Türkiye
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Hospitality
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100 - 200 Employee
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Internship Trainee
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May 2016 - Sep 2016
♦ Worked each department in the kitchen and restaurants of the hotel ♦ Worked each department in the kitchen and restaurants of the hotel
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FOOD AND MORE
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Belgium
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Restaurants
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1 - 100 Employee
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Kitchen Assistant
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Jul 2013 - Dec 2013
♦ Worked in several departments of the particular business♦ Develop overall pricing strategy to include all market segments and distribution channels ♦ Worked in several departments of the particular business♦ Develop overall pricing strategy to include all market segments and distribution channels
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COOKSHOP
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Türkiye
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Restaurants
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1 - 100 Employee
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Trainee
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Jul 2011 - Sep 2011
♦ Worked in several departments of the particular business♦ Develop overall pricing strategy to include all market segments and distribution channels ♦ Worked in several departments of the particular business♦ Develop overall pricing strategy to include all market segments and distribution channels
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Education
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Le Cordon Bleu Paris
Lisans Derecesi, Mutfak Sanatları/Şef Eğitimi -
Ozyegin University Hotel Management - Gastronomy & Culinary Arts
Food Preparation/Professional Cooking/Kitchen Assistant -
Özyeğin Üniversitesi
Lisans Derecesi, Aşçılık Bilimi