Ari Konfino

Head Chef at Hide Arnavutkoy
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Contact Information
Location
Istanbul, Istanbul, Turkey, TR
Languages
  • İngilizce Professional working proficiency
  • İspanyolca Elementary proficiency
  • Ibranice Elementary proficiency

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Experience

    • Türkiye
    • Restaurants
    • 1 - 100 Employee
    • Head Chef
      • Sep 2020 - Present

    • Türkiye
    • Retail
    • 1 - 100 Employee
    • Head Chef
      • Nov 2019 - Sep 2020

    • Türkiye
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef De Partie
      • Mar 2019 - Oct 2019

    • Chef De Partie
      • May 2018 - Jul 2018

      Worked at Cold station Worked at Cold station

    • Türkiye
    • Higher Education
    • 1 - 100 Employee
    • Production Assistant
      • Dec 2017 - May 2018

      Worked in production kitchenWorked in receiving/Storing area Worked in Planning/Organizing area Worked in production kitchenWorked in receiving/Storing area Worked in Planning/Organizing area

    • Internship Trainee
      • Sep 2017 - Oct 2017

      Worked in sushi bar Worked in hot station Worked in sushi bar Worked in hot station

    • United States
    • Design Services
    • 1 - 100 Employee
    • Internship Trainee
      • Jul 2017 - Sep 2017

      Worked in hot station and cold station Worked in hot station and cold station

    • Assistant Chef
      • Oct 2016 - Dec 2016

      Helped chefs at different workshopsworked at several different fairs Helped chefs at different workshopsworked at several different fairs

    • Türkiye
    • Hospitality
    • 100 - 200 Employee
    • Internship Trainee
      • May 2016 - Sep 2016

      ♦ Worked each department in the kitchen and restaurants of the hotel ♦ Worked each department in the kitchen and restaurants of the hotel

    • Belgium
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Assistant
      • Jul 2013 - Dec 2013

      ♦ Worked in several departments of the particular business♦ Develop overall pricing strategy to include all market segments and distribution channels ♦ Worked in several departments of the particular business♦ Develop overall pricing strategy to include all market segments and distribution channels

    • Türkiye
    • Restaurants
    • 1 - 100 Employee
    • Trainee
      • Jul 2011 - Sep 2011

      ♦ Worked in several departments of the particular business♦ Develop overall pricing strategy to include all market segments and distribution channels ♦ Worked in several departments of the particular business♦ Develop overall pricing strategy to include all market segments and distribution channels

Education

  • Le Cordon Bleu Paris
    Lisans Derecesi, Mutfak Sanatları/Şef Eğitimi
    2013 - 2018
  • Ozyegin University Hotel Management - Gastronomy & Culinary Arts
    Food Preparation/Professional Cooking/Kitchen Assistant
    2013 - 2018
  • Özyeğin Üniversitesi
    Lisans Derecesi, Aşçılık Bilimi
    2013 - 2018

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