Arda Buyuktimkin, MS, RD, LD

Lead Dietitian at AM Nutrition Services
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English Native or bilingual proficiency
  • Turkish Native or bilingual proficiency

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Bio

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Credentials

  • LD
    Texas Department of Licensing and Regulation
    Sep, 2019
    - Nov, 2024

Experience

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Lead Dietitian
      • Aug 2021 - Present

    • Nutrition Specialist
      • Dec 2020 - Aug 2021

    • United States
    • Wellness and Fitness Services
    • 100 - 200 Employee
    • Dietitian
      • Sep 2021 - Present

  • Nutrition Solutions
    • Beaumont/Port Arthur, Texas Area
    • Registered Dietitian Nutritionist
      • Nov 2017 - Sep 2022

      Contract Dietitian at private practice Nutrition Solutions. Responsibilities include: Nutrition consultations for a wide client population (e.g. bariatric, weight maintenance, CKD) via in-person, Telehealth and telephonic means. Lead monthly pre-surgery bariatric group classes and monthly master's classes on current nutrition. Contract Dietitian at private practice Nutrition Solutions. Responsibilities include: Nutrition consultations for a wide client population (e.g. bariatric, weight maintenance, CKD) via in-person, Telehealth and telephonic means. Lead monthly pre-surgery bariatric group classes and monthly master's classes on current nutrition.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Registered Dietitian
      • Aug 2017 - Aug 2020

      Previously privately owned by Biotronics Kidney Center of Beaumont. Responsibilities include: Development of Comprehensive Interdisciplinary Assessments (CIA) & Plan of Care (POC). Dietary education and calculations for in-center hemodialysis and home therapy patient populations. Monitor monthly labs, weight trends and interdialytic weight gains (IDWG). Participate in Quality Assessment & Performance Improvement Program (QAPI). Previously privately owned by Biotronics Kidney Center of Beaumont. Responsibilities include: Development of Comprehensive Interdisciplinary Assessments (CIA) & Plan of Care (POC). Dietary education and calculations for in-center hemodialysis and home therapy patient populations. Monitor monthly labs, weight trends and interdialytic weight gains (IDWG). Participate in Quality Assessment & Performance Improvement Program (QAPI).

    • United States
    • Higher Education
    • 700 & Above Employee
    • Dietetic Intern
      • Jun 2016 - Jun 2017

      Underwent a dietetic internship in conjunction with a graduate program in pursuit of becoming a Registered Dietitian. Served as Vice President of GAINS (Graduate Association of Interns and Nutrition Students). Rotations underwent include Outpatient Diabetes, Outpatient Renal Dialysis Clinics, Outpatient Bariatric, Chartwells Food Service, WIC, Texas Agrilife, Medical Center and Baptist Hospital. • Completed 1320 hours in the areas of clinical, foodservice, outpatient and community with an emphasis in nutrition education and counseling. • 352 hours in clinical nutrition with emphasis in long term care, acute care and general medicine with an emphasis on therapeutic diets, enteral and parenteral nutrition intervention and creating nutrition care plans. o Performed initial patient assessments, follow-up assessments, group education, individual education. o Created presentations over chronic disease including renal, dysphagia, bariatric, breastfeeding and assessment materials. o Conducted nutrition-focused physical exams and malnutrition screening. • 416 hours in motivational interviewing and outpatient medical nutrition therapy with emphasis in diabetes education, dialysis, bariatric and private consulting. o Provided individual and group counseling for diabetic, dialysis, bariatric and acute care patients. o Created informational nutritional handouts regarding various disease states. • 192 hours in management with emphasis in university, clinical and child nutrition/food service facilities. o Educated food service staff on nutritional concerns related to the preparation of therapeutic diets. o Worked with health inspectors to perform sanitation checks at various local food establishments. o Analyze nutrient content, recipe modification and menu planning.

    • Laboratory Assistant
      • Jul 2012 - Jun 2016

      The majority of my work consisted of freelance projects for this company. Assist in experiments, keep track of product and chemical inventory, and promote laboratory safety and sanitation. Packaging and sales promotion. The majority of my work consisted of freelance projects for this company. Assist in experiments, keep track of product and chemical inventory, and promote laboratory safety and sanitation. Packaging and sales promotion.

    • United States
    • Education Management
    • 1 - 100 Employee
    • Child Nutrition Worker
      • Feb 2016 - May 2016

      Prepared food for elementary school children throughout the Solana Beach School District. Ensure dietary needs of children and practice kitchen safety and sanitation. Prepared food for elementary school children throughout the Solana Beach School District. Ensure dietary needs of children and practice kitchen safety and sanitation.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Nutrition Intern
      • Mar 2015 - Oct 2015

      Provided and taught nutrition education to individuals at food distribution sites throughout the San Diego County. Instructed nutrition classes in San Diego Upper County to older adults. Provided and taught nutrition education to individuals at food distribution sites throughout the San Diego County. Instructed nutrition classes in San Diego Upper County to older adults.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Food Service Partner
      • Jul 2014 - Mar 2015

      Specialized in sanitation control, meal assembly and portion control, clinical meal rotations, customer service, and safe food handling. Specialized in sanitation control, meal assembly and portion control, clinical meal rotations, customer service, and safe food handling.

Education

  • Lamar University
    Master’s Degree, Family and Consumer Sciences/Human Sciences
    2016 - 2017
  • San Diego State University-California State University
    Bachelor’s Degree, Foods and Nutrition
    2012 - 2016

Community

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