Archie Mavungu
Consultant senior at Kaizen Institute- Claim this Profile
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Credentials
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Certificate KAIZEN™ Leadership
Kaizen Institute GlobalMar, 2022- Sep, 2024 -
External Logistics Flow Certificate
Kaizen Institute GlobalDec, 2021- Sep, 2024 -
External Logistics Flow Certificate
Kaizen Institute GlobalDec, 2021- Sep, 2024 -
Internal Logistics Flow Certificate
Kaizen Institute GlobalDec, 2021- Sep, 2024 -
Production Flow
Kaizen Institute GlobalDec, 2021- Sep, 2024 -
Daily KAIZEN™ for Gemba Teams
Kaizen Institute GlobalAug, 2021- Sep, 2024 -
Daily KAIZEN™ for Management Teams
Kaizen Institute GlobalAug, 2021- Sep, 2024 -
KAIZEN™ Foundations
Kaizen Institute GlobalAug, 2021- Sep, 2024 -
Strat KAIZEN™
Kaizen Institute GlobalAug, 2021- Sep, 2024 -
Value Stream KAIZEN™
Kaizen Institute GlobalAug, 2021- Sep, 2024
Experience
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Kaizen Institute
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Germany
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Business Consulting and Services
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1 - 100 Employee
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Consultant senior
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Sep 2020 - Present
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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Perfomance and Compliance en consultance chez Beltexco
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Oct 2010 - Sep 2020
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Industrial Performance Manager
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2013 - 2017
• I have contribute to put in place Master Plan at factory level following all the steps required. I have conduct cascading of Key performance Indicators and drivers to achieve business targets for 3 years with the Factory Management team.We have succeed to Nestlé Market Audit (2015) and Satisfactory Mention to Nestlé Group Audit. • I have supported others department to meet requirements for certification : Factory certified ISO 140001,OHSAS 18001,NQMS and FSCC22000 in September 2016 Show less
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Shift Lead
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2010 - 2013
Engaged at Nestle Congo Sprl _ Kingabua Factory as Shift Leader reporting to the Factory Manager. Achievements: • We have started the MAGGI Tablet and Cube Line.Increasing the capacity of the factory adding the Manufacturing Semi finished product wish was the Complete MAGGI Mass using Premixes from Ivory Cost wish was a Nestlé Factory assigned to MAGGI. Management of the continuous improvement in the shift ensuring achievements of quality,safety and environnement performance indicators in daily and weekly reviews..Tracking production supply area by inventories every shift and reporting to Finances for weekly and Monthly inventories.Weekly variances and Monthly variances was submitted after root causes analysis regarding values above the assigned targets5What is the value).Management of ressources and Labours to reduce to optimize the utilization of the production during the shift.I my team we have worked to incrise the Asset Intensity of Tablet line from 60% to 68%. Show less
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Seaboard Overseas and Trading Group
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United States
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Food and Beverage Manufacturing
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100 - 200 Employee
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Apprenti Meunier à la MIDEMA
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2005 - 2010
Functions : *Ensure production flour as supervisor during the Shift reporting to the Chief Miller as production Manager.Preparing the sieves to be replaced in the when doing service or maintenance.Prepare Chemicals as enzymes and do the weekly inventories for wheat and Flour in silos. *Ensure cleaning of filter and technicals facilities within production of flour.Managing production report of failure and breakdowns of Mill ,elevators and Sieves.We have worked to reduce cleaning time by 1 hour wich was a great achievement. * Proper follow up of production plan of Pellets in the Press for animals also moisture of mixes of wheat ensure their entry into production in the required and indicated silos. Show less
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Compagnie Sucrière de Kwilu-Ngungu
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Food Production
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1 - 100 Employee
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Shift Leader Assistant in Compagnie Sucrière de Kwilu Ngongo
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Mar 2005 - Jul 2005
Functions :*Ensure production of Sugar in for 5 Month in all department starting from Reception of Sugar Canne to production of Juice and Cristallisatisation wish bring to Sugar.we ave achieve 75000 Tonnes of sugar that was 98% of what was planned * Ensure Water Treatment to produce Steam with the necessary and required pressure to all satge of Sugar production.Monitoring the quality of water in all the steps of production and reporting to the head of production. Functions :*Ensure production of Sugar in for 5 Month in all department starting from Reception of Sugar Canne to production of Juice and Cristallisatisation wish bring to Sugar.we ave achieve 75000 Tonnes of sugar that was 98% of what was planned * Ensure Water Treatment to produce Steam with the necessary and required pressure to all satge of Sugar production.Monitoring the quality of water in all the steps of production and reporting to the head of production.
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Education
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Formation Six Sigma
White Belt Certification, Ammélioration Continue/Continuous improvment -
GLOBE SAP Mauritius
SAP Super USer, Enterprise Resource Production & Planning(ERP) -
UNIVERSITE DE KINSHASA
Licence, Chimie Agro Alimentaire -
UNIVERSITE PROTESTANTE DE KIMPESE
Baccalauréat 2 ans appliqués, Tronc Commun Sciences