Experience

Hilton Vancouver Downtown

• Canada
• Hospitality
• 1 - 100 Employee

• 3rd cook

  • Feb 2015 - Present

  -does breakfast, lunch and dinner-prepping for the service -prepping for banquets -train the new staff cooks-ensuring the food that comes out is vip -does breakfast, lunch and dinner-prepping for the service -prepping for banquets -train the new staff cooks-ensuring the food that comes out is vip



Bellagio Cafe

• Australia
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Feb 2013 - Nov 2016

  -all around from sauce to gm to pizza -trained the newly hired cooks and ensured they are 100% confident -does orderings and scheduling -making sure food cost is low-ensuring the foods comes out presentable -ensuring the kitchen is clean and hazardous -all around from sauce to gm to pizza -trained the newly hired cooks and ensured they are 100% confident -does orderings and scheduling -making sure food cost is low-ensuring the foods comes out presentable -ensuring the kitchen is clean and hazardous



Cactus Club Cafe

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Line Cook

  • Mar 2011 - Jun 2013

  -Making sure all food thats comes out is presentable -bill caller and plates food -train the new guys -Making sure all food thats comes out is presentable -bill caller and plates food -train the new guys