Experience

All Weather Contractors

• United States
• Construction
• 1 - 100 Employee

• Talent Acquisition Specialist

  • Jan 2023 - Present



FirstService Residential Florida

• United States
• Real Estate
• 700 & Above Employee

• Operations Field Specialist

  • Jan 2022 - Jan 2023

• Operations Manager

  • Jan 2021 - Jan 2022

• Assistant Regional Director

  • Jan 2019 - Jan 2021

• Community Association Manager

  • Oct 2018 - Jul 2019

• Operations Specialist

  • Jul 2018 - Oct 2018

• Administrative Assistant

  • Mar 2017 - Oct 2018



PCC Structurals, Inc.

• United States
• Aviation and Aerospace Component Manufacturing
• 700 & Above Employee

• Quality Assurance Technician

  • Jan 2013 - Jul 2016

  • Participate in out-of-specification and failure investigations and recommend corrective actions.• Complete and supply quality control data necessary for regulatory submissions.• Perform validations or transfers of analytical methods in accordance with applicable policies, guidelines (Internal, Industry and customer specifications).• Serve as a technical liaison between quality control and other departments, vendors, or contractors.• Participate in internal assessments, audits as required and write or revise standard quality control operating procedures annually as well as on an as-needed basis.• Level 1 NDT RT Show less

• NDT RT Level 1 Trainee

  • Sep 2013 - Jan 2014



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Cafe' Manager

  • Apr 2003 - Sep 2013

  • Greet Guests. Investigate and resolve complaints regarding food quality, service. Record details of inquiries, complaints, or comments, as well as actions taken. • Interview job applicants to obtain and verify information used to screen them. Maintain personnel related documentation, including of up to 45 employees, training, attendance records, performance evaluations and employee discipline. • Provide advice and technical assistance with cost analysis, fiscal allocation, invoicing and budget preparation. Purchase, Receive, Invoice and Analyze weekly/monthly department budgeting and accounting reports to maintain expenditure controls. • Monitor compliance with health and sanitation regulations regarding food preparation and serving, building maintenance in dining facilities. • Cash Management, daily reconciliation and banking deposits Show less