April Luna

Student Services at Holy Yoga
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Contact Information
us****@****om
(386) 825-5501
Location
IN
Languages
  • English -

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Experience

    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Student Services
      • Jul 2021 - Present

    • R-HYI
      • 2018 - Present

    • Assistant Event Coordinator
      • Dec 2018 - Present
    • Non-profit Organizations
    • 1 - 100 Employee
    • Yoga Instructor
      • 2018 - Present

    • Fitness Floor Staff
      • Jun 2017 - Present

    • Fitness Instructor
      • May 2017 - Present

    • United States
    • Medical Practices
    • Chiropractic Assistant
      • Feb 2020 - Mar 2021
    • United States
    • Head Baker
      • Aug 2015 - May 2016

      Responsible for supplying product for bakery case daily, from a scratch kitchen. Training and Supervising Bakery staff. Building and maintaining par levels and lists. Product and recipe development. Ensuring consistency of product, and food safety standards. Monitoring product logs, packaging, presentation and eliminating waste. Developing and implementing procedures for production. Organization of bakery product and equipment. Inventory and product ordering. Delegation of tasks to bakery staff.

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Neighborhood Expert- Certified Trainer
      • Aug 2009 - Sep 2015

      Training of new hires regarding POS systems, Customer Service Standards, Food safety and sanitation, Cash handling procedures, Menu knowledge Training of new hires regarding POS systems, Customer Service Standards, Food safety and sanitation, Cash handling procedures, Menu knowledge

    • United States
    • Oil and Gas
    • 200 - 300 Employee
    • Senior Customer Service Representative
      • Jun 2003 - May 2008

      Inside sales and support to outside sales reps, including research and working closely with vendors. Coordination of safety supervisor scheduling for multiple job locations. Implementation of new software system. Development of work flow procedures. Training all new employees in customer service. Developing and Maintaining excellent customer relations. Coordination and Billing for repairs and rental of safety equipment including SCBA, confined space monitors, and rescue and retrieval equipment.

Education

  • Ivy Tech Community College-Northeast
    Associate of Applied Science, Baking and Pastry Arts/Baker/Pastry Chef
    2012 - 2015

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