April Levi

R&D Lab Technician at Gehl Food & Beverage
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Contact Information
us****@****om
(386) 825-5501
Location
Milwaukee, Wisconsin, United States, US

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Bio

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • R&D Lab Technician
      • Aug 2022 - Present

      Responsible for preparing bench samples for the testing of new product formulas and running analytical tests.

    • QA Lab technician
      • May 2022 - Aug 2022

      Running analytical testing on samples at regular intervals to ensure consistent product quality, verifying sterilization records, testing surface swabs to ensure no allergen or bacterial contamination, reviewing documentation to ensure HACCP requirements are consistently being met.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Barista
      • Dec 2021 - May 2022

      -Monitoring and recording temperature to ensure food safety.-Cleaning and timing espresso machine to maintain consistent quality.-Interacting with customers and sales.

    • Barista
      • Dec 2021 - May 2022

    • United States
    • Telecommunications
    • 700 & Above Employee
    • Commission Sales Associate
      • Aug 2020 - Dec 2021

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Shift Lead
      • Jul 2019 - Jul 2020

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Cafe specialist
      • Oct 2018 - Apr 2019

      Food preparation, alcohol sales, operating an espresso machine, and customer service. Food preparation, alcohol sales, operating an espresso machine, and customer service.

    • Line Cook
      • Jun 2018 - Aug 2018

    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew Trainer
      • May 2016 - May 2018

      My position was to provide customer service, operate a cash register, be knowledgeable about all products and allergy safety, train new employees, and maintain a clean dining room. My position was to provide customer service, operate a cash register, be knowledgeable about all products and allergy safety, train new employees, and maintain a clean dining room.

    • United States
    • Retail
    • 1 - 100 Employee
    • Deli Clerk
      • Dec 2015 - May 2016

      My job was to prepare food, operate fryers and slicers, and inform customers about our products. My job was to prepare food, operate fryers and slicers, and inform customers about our products.

Education

  • University of Wisconsin-Stout
    Bachelor's, Food Science and Technology
    2019 - 2022
  • UW Baraboo
    Associate's degree, Natural Sciences
    2016 - 2018

Community

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