Apolline Dauvignac
Chargée de commercialisation at Office de Tourisme Sisteron Buëch- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Professional working proficiency
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Italien Professional working proficiency
Topline Score
Bio
Credentials
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TOEFL ITP (603/677)
ETS Global B.V.Jan, 2017- Nov, 2024
Experience
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Office de Tourisme Sisteron Buëch
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France
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Travel Arrangements
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1 - 100 Employee
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Chargée de commercialisation
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Jan 2021 - Present
- Création et commercialisation de séjours touristiques groupes et individuels - Développement de l'offre touristique activités de pleine nature : itinérance, cyclo, vtt, escalade - Développement des outils de commercialisation (Addock, Open System) - Relation avec les socio-professionnels du territoire - Création et commercialisation de séjours touristiques groupes et individuels - Développement de l'offre touristique activités de pleine nature : itinérance, cyclo, vtt, escalade - Développement des outils de commercialisation (Addock, Open System) - Relation avec les socio-professionnels du territoire
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Monte-Carlo Société des Bains de Mer
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Monaco
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Hospitality
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700 & Above Employee
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Assistant project manager CSR / sustainable development
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Jan 2020 - Jun 2020
- Support hotels to implement CSR practices in their premises - Participation to the SBM 2020 carbon footprint report - Preparation of the Green Globe CSR certification for Hotel de Paris & Hotel Heritage (tool : action plans) - Communication : writing awareness-raising articles to sensitize employees and managers - Support hotels to implement CSR practices in their premises - Participation to the SBM 2020 carbon footprint report - Preparation of the Green Globe CSR certification for Hotel de Paris & Hotel Heritage (tool : action plans) - Communication : writing awareness-raising articles to sensitize employees and managers
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Krak
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Sports Teams and Clubs
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1 - 100 Employee
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Operations Coordinator
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Aug 2018 - Jan 2019
- Customer support : dealing with daily claims, optimize CRM process - Logistics : brief fulfillment centers on box preparation and customization, issue shipping labels and instructions documents - Reporting : analyze and present KPIs & customer feedback, suggest recommendations - Communication through social media (Facebook, Instagram) and online blog - Customer support : dealing with daily claims, optimize CRM process - Logistics : brief fulfillment centers on box preparation and customization, issue shipping labels and instructions documents - Reporting : analyze and present KPIs & customer feedback, suggest recommendations - Communication through social media (Facebook, Instagram) and online blog
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Dans le Noir ? Mercure Sophia Antipolis
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Sophia Antipolis
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Project Manager
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Jan 2018 - Jul 2018
More than a restaurant, Dans le Noir ? offers customers a unique sensory, social and human experience by eating in complete darkness, hosted and served by visually impaired guides. After 15 years of success across the world with restaurants in Paris, London, Barcelona, Madrid, Saint Petersburg, Melbourne and Auckland, Dans le Noir ? opened the very first restaurant in the South of France in Sophia Antipolis since september 2017 in partnership with The Mercure hotel. Missions: -… Show more More than a restaurant, Dans le Noir ? offers customers a unique sensory, social and human experience by eating in complete darkness, hosted and served by visually impaired guides. After 15 years of success across the world with restaurants in Paris, London, Barcelona, Madrid, Saint Petersburg, Melbourne and Auckland, Dans le Noir ? opened the very first restaurant in the South of France in Sophia Antipolis since september 2017 in partnership with The Mercure hotel. Missions: - Greeting customers and coordination between services - Management of 4 guides/waiters - Bookings follow up - Implementation, coordination and monitoring of internal and external communication of the restaurant including social media, marketing, partnership and PR - Organization of cultural and business events : teambuildings in pitch darkness, first edition of “Les Cannes dans le noir” during Cannes festival to promote diversity in cinema, Otra Vista Social Club party for the Fête de la Musique - Administrative and financial management Show less More than a restaurant, Dans le Noir ? offers customers a unique sensory, social and human experience by eating in complete darkness, hosted and served by visually impaired guides. After 15 years of success across the world with restaurants in Paris, London, Barcelona, Madrid, Saint Petersburg, Melbourne and Auckland, Dans le Noir ? opened the very first restaurant in the South of France in Sophia Antipolis since september 2017 in partnership with The Mercure hotel. Missions: -… Show more More than a restaurant, Dans le Noir ? offers customers a unique sensory, social and human experience by eating in complete darkness, hosted and served by visually impaired guides. After 15 years of success across the world with restaurants in Paris, London, Barcelona, Madrid, Saint Petersburg, Melbourne and Auckland, Dans le Noir ? opened the very first restaurant in the South of France in Sophia Antipolis since september 2017 in partnership with The Mercure hotel. Missions: - Greeting customers and coordination between services - Management of 4 guides/waiters - Bookings follow up - Implementation, coordination and monitoring of internal and external communication of the restaurant including social media, marketing, partnership and PR - Organization of cultural and business events : teambuildings in pitch darkness, first edition of “Les Cannes dans le noir” during Cannes festival to promote diversity in cinema, Otra Vista Social Club party for the Fête de la Musique - Administrative and financial management Show less
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Fundación Agua de Coco
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Spain
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Civic and Social Organizations
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1 - 100 Employee
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Chargée de mission
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May 2017 - Jul 2017
- Set agricultural field experimentation in order to increase the production of Moringa Oleifera - Created and organized a tripfield for the children of Toliara on the theme of "Agriculture and farming - Conducted a study on the impacts of solidarity tourism - Realized a fundraising campaign (4000€) in order to finance the project, sought partnership This is our travel blog of our adventures and our work : https://www.myatlas.com/SkemaDagascar/skema-dagascar - Set agricultural field experimentation in order to increase the production of Moringa Oleifera - Created and organized a tripfield for the children of Toliara on the theme of "Agriculture and farming - Conducted a study on the impacts of solidarity tourism - Realized a fundraising campaign (4000€) in order to finance the project, sought partnership This is our travel blog of our adventures and our work : https://www.myatlas.com/SkemaDagascar/skema-dagascar
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Education
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2016 -
SKEMA Business School
Master 2 (M2), Project Management -
2019 - 2020
Sciences Po Aix
Master 2 (M2), International Relations -
2019 - 2019
French Vietnamese Center for Management Education (CFVG)
Master 1 - Ho Chi Minh (Vietnam) -
2017 - 2017
University of Victoria
Master 1 - Victoria (Canada) -
2014 - 2016
Lycée Masséna
Economic & Commercial Preparatory Class (CPGE), Scientific option - Geopolitics, Mathematics, Philosophy, English, Italian
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