Experience

STEARO

• France
• Pharmaceutical Manufacturing
• 1 - 100 Employee

• Ingénieure consultante Qualification/Validation

  • Oct 2022 - Present



Sanofi

• France
• Pharmaceutical Manufacturing
• 700 & Above Employee

• Alternante Support Production GMP, Biotechnologie

  • Oct 2021 - Present

  Stratégie de nettoyages et stérilisation :- Mise en place d'un atelier de production multiproduits,- Etudes de recouvrement,- Validation / QualificationParticipation aux investigations liées aux événements qualité.Rédaction de protocoles, rapports et procédures.Lecture de PID et analyses fonctionnelles. Stratégie de nettoyages et stérilisation :- Mise en place d'un atelier de production multiproduits,- Etudes de recouvrement,- Validation / QualificationParticipation aux investigations liées aux événements qualité.Rédaction de protocoles, rapports et procédures.Lecture de PID et analyses fonctionnelles.



Ichnos Sciences

• United States
• Biotechnology
• 100 - 200 Employee

• Drug Substance Development/DSP intern

  • Jun 2021 - Sep 2021

  - Bispecific antibodies purification from CHO cells cultures- Development of a viral inactivation method- Protein A chromatographies on Akta Pure/Unicorn - Bispecific antibodies purification from CHO cells cultures- Development of a viral inactivation method- Protein A chromatographies on Akta Pure/Unicorn



Sartorius Stedim Biotech

• France
• Biotechnology Research
• 700 & Above Employee

• Production operator in a clean room

  • Jun 2020 - Jul 2020

  Production of single-use plastic storage pockets for pharmaceutical solutions.Wearing of personal wearing equipment. Production of single-use plastic storage pockets for pharmaceutical solutions.Wearing of personal wearing equipment.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Versatile worker

  • Jun 2019 - Aug 2019

  Ordrer preparing in the kitchen, welcoming clients in the restaurant, and table service.Managing the kitchen during rushes. Ordrer preparing in the kitchen, welcoming clients in the restaurant, and table service.Managing the kitchen during rushes.