Apekshya Poudel

Regulatory Affairs Specialist at Hela Spice NA
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Contact Information
us****@****om
(386) 825-5501
Location
CA
Languages
  • Nepali Native or bilingual proficiency
  • English Full professional proficiency
  • Hindi Full professional proficiency
  • French Elementary proficiency

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5.0

/5.0
/ Based on 2 ratings
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Saurabh Jaggi

I had the good fortune of working with Apekshya and was impressed by her ability to handle any situation calmly and patiently, even with the toughest customers. This natural skill of hers helped us to maintain our position and contributed to an overall healthy work environment. Any organization would be lucky to have Apekshya as their manager. Her ability to go out of her way to help others has made her stand out.

Gary Harnum (MSc)

Apekshya. was one of my graduate students in the Food Safety Program at Memorial University of Newfoundland. Apekshya is one of the most personable and likable people that I have ever met. In addition to her extraordinary interpersonal skills, she is highly talented in the profession of Food Safety, Risk Assessment, and Mitigation, and Food laws and Regulation. I am very proud to refer to her as one of my Food Safety Graduates and Now Also one of my Food Safety Professional colleges. Apekshya has my highest recommendation to fill any role in the realm of food safety and the food regulatory profession.

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Credentials

  • Canadian Ingredient Labelling
    NSF International
    Nov, 2020
    - Oct, 2024
  • Canadian Nutrition Labelling
    Legal Suites Inc.
    May, 2020
    - Oct, 2024
  • Preventative Control For Human Food
    IFPTI (International Food Protection Training Institute)
    Aug, 2019
    - Oct, 2024
  • SQF practionner
    NSF Food, Safety & Quality
    Jan, 2019
    - Oct, 2024
  • Risk-based HACCP
    NSF International
    Dec, 2018
    - Oct, 2024
  • Global Food Safety Initiatives (GFSI)
    Memorial University of Newfoundland
    May, 2018
    - Oct, 2024
  • Hazard Analysis and Critical Control Point (HACCP)
    Memorial University of Newfoundland
    Apr, 2018
    - Oct, 2024
  • Professional Skills Development Program
    Memorial University of Newfoundland
    Jan, 2017
    - Oct, 2024
  • Raw Milk Graders Certification
    Dalhousie University
    Sep, 2019
    - Oct, 2024

Experience

    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Regulatory Affairs Specialist
      • Jul 2022 - Present
    • Canada
    • Food Production
    • 500 - 600 Employee
    • Regulatory Compliance Specialist, Corporate Quality Assurance
      • Apr 2020 - Jun 2022

      • Provide label reviews ensuring compliance to the country of sale. • Research regulatory requirement and provide regulatory consultations within the company, as well as, to internal and external customers. • Conduct risk assessments (existing formulation, label, claims, advertising, new product formulation etc.) and ensure regulatory compliance to intended market. • Communicate effectively with various departments (Marketing, Sales, R&D, Plant quality assurance etc.) within the organization to ensure regulatory compliance. • Work with Product Development, Technical Sales, Operations, Marketing, and Supply Chain during new product development. • Keep up to date with Regulations and provide communication and updates to the company personnel concerning any regulatory updates or food safety issues. • Monitor the worldwide regulatory environment and provide updates as required to internal stakeholders Show less

    • Canada
    • Dairy Product Manufacturing
    • 700 & Above Employee
    • Quality Control Supervisor, SQF Practitioner, HACCP Coordinator
      • Jul 2018 - Apr 2020

      • Actively participated in setting up, applying and improving the plant’s quality systems and supported the production coordinators in deploying and monitoring them. • Verified the stages of production, ensured the quality of product composition at every stage of operations, and recommended required changes to comply with product specifications. • Guided updates of the plant’s quality control standards and procedures • Supervised the plant’s analysis lab and provided technical support to the testing stations at production • Supported the various teams when quality issues arise • Performed effective management and diligent tracking of current quality-related files and activities • Prepared and supported audits (by government, third parties, customers), developed action plans for non-compliances and made sure they were carried out. • Performed a key role in maintaining and improving the quality of the products produced • Served as the plant’s SQF practitioner •Liaised by communicating and explaining in lay terms the priorities and procedures received from Corporate Quality, and reported the plant’s needs, issues and quality alerts to Corporate • Served as a change agent, promoted a quality vision and culture throughout the plant • Worked with the various teams at the plant when quality support was required • Participated in operations monitoring activities and meetings • Monitored the plant’s KPIs and suggested corrective actions and action plans when quality KPI targets were not met • Sat on the plant’s management committee and actively participated in developing the plant’s business strategies and objectives • conducted quality and food safety training as required Show less

    • Canada
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Quality Assurance Intern
      • May 2018 - Jun 2018

Education

  • Michigan State University
    International Food Law and Regulations, 3.75
    2021 - 2022
  • Fisheries and Marine Institute of Memorial University of Newfoundland
    Graduate Diploma, Food Safety
    2017 - 2018
  • Memorial University of Newfoundland
    Bachelor of Science - BS, Honours in Biochemistry (Nutrition)
    2013 - 2017

Community

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