Primary Product Support

• Mar 2023 - Present

Office Coordinator

• Apr 2022 - Mar 2023

[Front Desk/Concierge] ● Handling all incoming and outgoing mail, packages & LTL shipments ● Liaising with the property management [Purchasing Assistant/order Desk] ● Ordering and Receiving of all parts that have been approved on the Order Purchasing Form ● Follow up with suppliers on orders that are not received ● Keep employees informed if there are any issues with their order request (backorders and discontinued parts) [Accounting] ● Reconcile invoices on a… Show more [Front Desk/Concierge] ● Handling all incoming and outgoing mail, packages & LTL shipments ● Liaising with the property management [Purchasing Assistant/order Desk] ● Ordering and Receiving of all parts that have been approved on the Order Purchasing Form ● Follow up with suppliers on orders that are not received ● Keep employees informed if there are any issues with their order request (backorders and discontinued parts) [Accounting] ● Reconcile invoices on a monthly basis ● Keeping track of all purchase order invoices ● Entering all invoices in the system and cross-checking the bank statement ● Check invoice discrepancies and communicate with the suppliers. Show less [Front Desk/Concierge] ● Handling all incoming and outgoing mail, packages & LTL shipments ● Liaising with the property management [Purchasing Assistant/order Desk] ● Ordering and Receiving of all parts that have been approved on the Order Purchasing Form ● Follow up with suppliers on orders that are not received ● Keep employees informed if there are any issues with their order request (backorders and discontinued parts) [Accounting] ● Reconcile invoices on a… Show more [Front Desk/Concierge] ● Handling all incoming and outgoing mail, packages & LTL shipments ● Liaising with the property management [Purchasing Assistant/order Desk] ● Ordering and Receiving of all parts that have been approved on the Order Purchasing Form ● Follow up with suppliers on orders that are not received ● Keep employees informed if there are any issues with their order request (backorders and discontinued parts) [Accounting] ● Reconcile invoices on a monthly basis ● Keeping track of all purchase order invoices ● Entering all invoices in the system and cross-checking the bank statement ● Check invoice discrepancies and communicate with the suppliers. Show less

Restaurant Shift Supervisor

• Nov 2021 - Jun 2022

•Supervising and coordinating restaurant staff and operations while on shift. •Estimating, ordering, and ensuring sufficient ingredients needed for meal preparation. •Creating work schedules. •Coaching staff on restaurant procedures and professional expectations. •Supervising and coordinating staff activities during shift. •Ensuring company quality control and government health and safety standards are met. •Delegating and supervising components of meal assembly to various… Show more •Supervising and coordinating restaurant staff and operations while on shift. •Estimating, ordering, and ensuring sufficient ingredients needed for meal preparation. •Creating work schedules. •Coaching staff on restaurant procedures and professional expectations. •Supervising and coordinating staff activities during shift. •Ensuring company quality control and government health and safety standards are met. •Delegating and supervising components of meal assembly to various staff members. •Reviewing outgoing meals to ensure quality control standards and providing feedback to staff. Show less •Supervising and coordinating restaurant staff and operations while on shift. •Estimating, ordering, and ensuring sufficient ingredients needed for meal preparation. •Creating work schedules. •Coaching staff on restaurant procedures and professional expectations. •Supervising and coordinating staff activities during shift. •Ensuring company quality control and government health and safety standards are met. •Delegating and supervising components of meal assembly to various… Show more •Supervising and coordinating restaurant staff and operations while on shift. •Estimating, ordering, and ensuring sufficient ingredients needed for meal preparation. •Creating work schedules. •Coaching staff on restaurant procedures and professional expectations. •Supervising and coordinating staff activities during shift. •Ensuring company quality control and government health and safety standards are met. •Delegating and supervising components of meal assembly to various staff members. •Reviewing outgoing meals to ensure quality control standards and providing feedback to staff. Show less

Restaurant Shift Supervisor

• Sep 2019 - Nov 2021

•Supervise and co-ordinate activities of staff who prepare and portion food. •Ensure food service, quality control, and customer care. •Maintain records of stock prepare and submit reports. •Train staff in job duties, sanitation, and safety procedures. •Supervise, motivate, and train team members. •Provide input to the Restaurant Manager when performance issue arises. •Directs efficient and accurate preparation and sale of products to maximize customer satisfaction. •Manage… Show more •Supervise and co-ordinate activities of staff who prepare and portion food. •Ensure food service, quality control, and customer care. •Maintain records of stock prepare and submit reports. •Train staff in job duties, sanitation, and safety procedures. •Supervise, motivate, and train team members. •Provide input to the Restaurant Manager when performance issue arises. •Directs efficient and accurate preparation and sale of products to maximize customer satisfaction. •Manage all staff members to ensure a smooth operation of the entire restaurant, including front of house and back of house. •Estimate consumption, forecast requirement and minting inventory along with managing all deliveries and order inputs. •Deliver superior guest services and ensure absolute customer satisfaction as well as responding efficiently to customer complaints. •Track operations, implement corrective actions and anew processes to improve efficiency of the overall operations. Show less •Supervise and co-ordinate activities of staff who prepare and portion food. •Ensure food service, quality control, and customer care. •Maintain records of stock prepare and submit reports. •Train staff in job duties, sanitation, and safety procedures. •Supervise, motivate, and train team members. •Provide input to the Restaurant Manager when performance issue arises. •Directs efficient and accurate preparation and sale of products to maximize customer satisfaction. •Manage… Show more •Supervise and co-ordinate activities of staff who prepare and portion food. •Ensure food service, quality control, and customer care. •Maintain records of stock prepare and submit reports. •Train staff in job duties, sanitation, and safety procedures. •Supervise, motivate, and train team members. •Provide input to the Restaurant Manager when performance issue arises. •Directs efficient and accurate preparation and sale of products to maximize customer satisfaction. •Manage all staff members to ensure a smooth operation of the entire restaurant, including front of house and back of house. •Estimate consumption, forecast requirement and minting inventory along with managing all deliveries and order inputs. •Deliver superior guest services and ensure absolute customer satisfaction as well as responding efficiently to customer complaints. •Track operations, implement corrective actions and anew processes to improve efficiency of the overall operations. Show less