Experience

Iceworld Olympic Ice Rink

• Australia
• 1 - 100 Employee

• Rink Attendant

  • Sep 2022 - Present

  - Serving customers/navigating POS software systems - Preparing hot food and drinks including various types of coffees - Sizing customers for ice skates - Supervising public sessions and ensuring the safety of patrons on the ice - Maintaining proper hygiene through sanitation and cleaning practices before, during and after public sessions - Serving customers/navigating POS software systems - Preparing hot food and drinks including various types of coffees - Sizing customers for ice skates - Supervising public sessions and ensuring the safety of patrons on the ice - Maintaining proper hygiene through sanitation and cleaning practices before, during and after public sessions



Tokyo Global Gateway

• Japan
• Education Administration Programs
• 1 - 100 Employee

• English Language Teaching Intern

  • Feb 2023 - Feb 2023

  As part of the Iwasaki Sangyo Prize program, I participated in a 3-day internship at Tokyo Global Gateway in which I assisted in programs designed to immerse Japanese school students aged 10-18 in the English language. As part of the Iwasaki Sangyo Prize program, I participated in a 3-day internship at Tokyo Global Gateway in which I assisted in programs designed to immerse Japanese school students aged 10-18 in the English language.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • May 2021 - Oct 2022

  - Serving customers and handling customer disputes/queries - Navigating POS register and kiosk software systems - Maintaining workplace hygiene through thorough sanitation practices - Preparing food and drink (fries, sundaes, frappes etc.) - Maintaining restaurant equipment (e.g. changing fry oil) - Serving customers and handling customer disputes/queries - Navigating POS register and kiosk software systems - Maintaining workplace hygiene through thorough sanitation practices - Preparing food and drink (fries, sundaes, frappes etc.) - Maintaining restaurant equipment (e.g. changing fry oil)