Experience

Mövenpick Resort Aswan

• Egypt
• Hospitality
• 1 - 100 Employee

• Director Of Food And Beverage

  • Apr 2022 - Present

  • Implement effective control of food, beverage, labor and operating expenses throughout the F&B Division • Solid business / financial acumen with good understanding of luxury hotel operations • Good understanding of budgeting, forecasting, expenses and payroll control • Experience in banquet and event planning an asset • Provide training, mentoring, coaching, and feedback to support the ongoing development of leaders within the division • Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. • To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. Show less



Mövenpick Resort Aswan

• Aswan, Egypt

• Food And Beverage Manager

  • May 2017 - Apr 2022

  • Organized a successful presidential youth forum in March 2019 for more than 3000 persons. • Organized a successful Sustainable Development and Peace forum in December 2019 for more than 2000 persons. • Managing food & beverage operation including 10 outlets within budget cost and exceed the budget revenue with the highest standard customer service. • Building and leading the F&B team by attracting, recruiting, training, and appraising talented personnel. • Prepared schedules and assigned shifts for more than 70 employees. • Numbers of hotel rooms are 404 rooms. Show less



Mövenpick Resort El sokhna

• Ain El sokhna, Suez, Egypt

• Food And Beverage coordinator

  • Apr 2015 - Apr 2017

  • Administrative responsibility of all F&B outlets (bars, restaurants, corporate venues, weddings, etc. • Creating and approving food &drinks menus. • Responsible for overseeing the operational aspects of running a food service- related operation. • Numbers of hotel rooms are 180 rooms. • Administrative responsibility of all F&B outlets (bars, restaurants, corporate venues, weddings, etc. • Creating and approving food &drinks menus. • Responsible for overseeing the operational aspects of running a food service- related operation. • Numbers of hotel rooms are 180 rooms.



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Restaurant Manager

  • Mar 2013 - Oct 2014

  • Devised and implemented new strategies to improve team performance, improve productivity, and increase operational efficiency. • Received referrals of customer complaints from the customer service department to resolve serious complains and issues, resulting in continued was achieved. • Trained staff for every position at the establishment in the F&B service operation. • Numbers of hotel rooms are 650 rooms. • Devised and implemented new strategies to improve team performance, improve productivity, and increase operational efficiency. • Received referrals of customer complaints from the customer service department to resolve serious complains and issues, resulting in continued was achieved. • Trained staff for every position at the establishment in the F&B service operation. • Numbers of hotel rooms are 650 rooms.



Hilton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Restaurant Manager

  • Sep 2011 - Apr 2013

  • Devised and implemented new strategies to improve team performance and productivity. • Provided regular preventative maintenance and repairs to facility and equipment to ensure good working condition was achieved. • Provided the highest level of the standard, get customer satisfaction, and exceed customer expectations. • Numbers of hotel rooms are 200 rooms. • Devised and implemented new strategies to improve team performance and productivity. • Provided regular preventative maintenance and repairs to facility and equipment to ensure good working condition was achieved. • Provided the highest level of the standard, get customer satisfaction, and exceed customer expectations. • Numbers of hotel rooms are 200 rooms.