Experience

Shangri-La Dubai

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Restaurant And Bar Manager

  • Apr 2022 - Nov 2023

  Dubai, United Arab Emirates In-charge of Vietnamese Restaurant and Cigar/Lounge (SpeakEasy concept) Bar in the heart of the Downtown, iconic hotel of the city with incredible view of Burj Khalifa. * Managing two award winning outlets with their authentic cuisine and atmosphere * Training the staff, managing day to day operation * Organizing events and special deals with corporate groups * Creating of special promotions of the month, set menus and special packages * Dealing with suppliers for special… Show more In-charge of Vietnamese Restaurant and Cigar/Lounge (SpeakEasy concept) Bar in the heart of the Downtown, iconic hotel of the city with incredible view of Burj Khalifa. * Managing two award winning outlets with their authentic cuisine and atmosphere * Training the staff, managing day to day operation * Organizing events and special deals with corporate groups * Creating of special promotions of the month, set menus and special packages * Dealing with suppliers for special deals on promotional events * Coaching and hiring new staff * Handling all type of guests inquiries * Handling promotions on social media Show less



Banyan Tree Doha At La Cigale Mushaireb

• Qatar
• Hospitality
• 100 - 200 Employee

• Restaurant General Manager

  • Dec 2021 - Mar 2022

  Doha, Qatar Managing rooftop lounge with 300+ seater lounge / restaurant with 30+ staff including culinary team. Organizing events and theme nights. Conducting staff training, coaching, hiring and mentoring supervisors. Driving business results. Dealing with suppliers and creating special promotions on food and beverages



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Restaurant Manager (Task Force)

  • Nov 2021 - Dec 2021

  Muscat, Masqaţ, Oman Responsible for operational efficiency, creating a healthy working environment and product quality. Ensure efficient restaurant operation, as well as maintain high production, efficiency, quality, and customer-service standards. Leading from the front & in charge of levels of hygiene and enforcing strict compliance with all health and safety. Creating product and service standard, training the team to maintain the brand standard in every day operation. Ensured that all profits and expenses were… Show more Responsible for operational efficiency, creating a healthy working environment and product quality. Ensure efficient restaurant operation, as well as maintain high production, efficiency, quality, and customer-service standards. Leading from the front & in charge of levels of hygiene and enforcing strict compliance with all health and safety. Creating product and service standard, training the team to maintain the brand standard in every day operation. Ensured that all profits and expenses were within the budgeted targets. Show less



JW Marriott

• Hospitality
• 700 & Above Employee

• Outlets Manager

  • Feb 2021 - Nov 2021

  Muscat, Masqaţ, Oman - In-charge of 3 outlets with more than 150 seated bars and high end venues - Top Luxury Sports Bar with 120 seater venue, separate unique games room (circle pool table, table football, electronic games etc) creative promotion on crafted hops, cocktails and beverages. Specific Bar snacks and menu designed for each promo, food pairing etc.; - Luxury Gin Bar with own mixology technology and innovative bar. Special designated Selection of Gins and tonic waters from top producers around the… Show more - In-charge of 3 outlets with more than 150 seated bars and high end venues - Top Luxury Sports Bar with 120 seater venue, separate unique games room (circle pool table, table football, electronic games etc) creative promotion on crafted hops, cocktails and beverages. Specific Bar snacks and menu designed for each promo, food pairing etc.; - Luxury Gin Bar with own mixology technology and innovative bar. Special designated Selection of Gins and tonic waters from top producers around the world. Innovative infusions and aged cocktails; - Shisha Lounge with 100+ seater outdoor venue. Made a themed soft beverages menu with local flavors and ingredients; - Staff training, role plays, luxury brand standards etc.; - Organization of the live entertainment, DJ performances and bands according to the themes and type of the promotions Show less



W Hotels

• Hospitality
• 700 & Above Employee

• Restaurant Operation Manager - Siddharta Lounge by Buddha-Bar (Pre-Opening)

  • Feb 2019 - Feb 2021

  Muscat Governorate, Oman * No. 1 restaurant & bar in Muscat on TripAdvisor (as of January 2021) * 345-seater breathtaking rooftop restaurant & lounge * Mediterranean cuisine with Asian infusion * Brand standards of Buddha-Bar Worldwide. * Managing 40+ staff, training, role plays, welcome experience, events planning, etc. * Group booking arrangement, special setup, special set menus, signature cocktails and non-alcoholic cocktails experience. * Different theme nights, live performances of… Show more * No. 1 restaurant & bar in Muscat on TripAdvisor (as of January 2021) * 345-seater breathtaking rooftop restaurant & lounge * Mediterranean cuisine with Asian infusion * Brand standards of Buddha-Bar Worldwide. * Managing 40+ staff, training, role plays, welcome experience, events planning, etc. * Group booking arrangement, special setup, special set menus, signature cocktails and non-alcoholic cocktails experience. * Different theme nights, live performances of international DJs. Show less



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Bar / Beverage Manager

  • Sep 2017 - Jan 2019

  Addu, Maldives - Managing operation of the 5 bars at entire resort, managing all beverage movement and purchases, dealing with suppliers. - Monthly offers and promotions including pairing beverages with the food. - Leading seasonal Buddha-Bar Beach restaurant and Lounge concept at the resort for 6 months continuously each year; - Achieving monthly targets on beverage sales etc; - Staff trainings, role plays, coaching etc



Crystal Garden

• Food and Beverage Services
• 1 - 100 Employee

• Restaurant & Lounge Manager

  • May 2017 - Sep 2017

  Toshkent, Uzbekistan Indoor & Outdoor venue with terrace and swimming pool. Capacity of 210 pax. International contemporary cuisine, great wine list and top brand standard from European restaurants in the heart of the city. Organizing special promotions and events. Staff training, monthly inventory, sales reports, dealings with government for official licensing and other legal documentation.



W Doha Hotel & Residences

• Qatar
• Hospitality
• 700 & Above Employee

• Assistant Manager

  • Sep 2013 - May 2017

  Doha, Qatar Preparing for the Opening. Allocate jobs and 'stations', monitoring the completion of tasks - before, during and following service periods. Ensure the Outlet is cleaned and fully prepared ready for service - checking table layouts, sideboards, buffets, special displays Check customer satisfaction during service. Promote the menu and 'special offers'. Planning and organizing of special functions/seasonal events/projects. Complete required administrative functions (e.g. customer bills, reports… Show more Preparing for the Opening. Allocate jobs and 'stations', monitoring the completion of tasks - before, during and following service periods. Ensure the Outlet is cleaned and fully prepared ready for service - checking table layouts, sideboards, buffets, special displays Check customer satisfaction during service. Promote the menu and 'special offers'. Planning and organizing of special functions/seasonal events/projects. Complete required administrative functions (e.g. customer bills, reports, time sheets). Ensure effective security of keys and property - company, guest and personal. Deal with lost property. Challenge and report any person acting suspiciously. Display and encourage a high level of personal hygiene, customer care courtesy and social skills. Assist guests and promote the hotel's other facilities and services. Staff Training. Submitting Personal Business Ideas. Managing of Stock and Inventory. Menu planning. Keeping Up the Standards to Maintain a Good Business. Organizing New Events and Daily Promotion. Handling the Reservations on a Daily Basis. Handling the Monthly Cost and Budget. Market Study on Weekly Basis. Building & Maintaining Clients Relationship for Successful continuous Business. Organizing live performer & international DJ’s @ Crystal (Contract, Airline Ticket, Hotel Booking etc...).

• Supervisor (Talent Coach)

  • Aug 2011 - Sep 2013

  Doha, Qatar Huge signature cocktails list from professional bartenders of the USA. Responsible for 3 bar’s in Crystal Club, serving 650 guests daily. Managing 12 staff includes Bartenders And bar backs. Weekly duty rosters and yearly Vacations Plan. Arranging For a weekly Deep Cleaning And Monthly Pest Control. Daily Inventory and monthly Full Inventory. Controlling The Bar Cost. Controlling Spoilage. Training Of New Bar Staff. Closing The Bar Revenue On Daily Basis. Manage of Tips. Solving The Customer… Show more Huge signature cocktails list from professional bartenders of the USA. Responsible for 3 bar’s in Crystal Club, serving 650 guests daily. Managing 12 staff includes Bartenders And bar backs. Weekly duty rosters and yearly Vacations Plan. Arranging For a weekly Deep Cleaning And Monthly Pest Control. Daily Inventory and monthly Full Inventory. Controlling The Bar Cost. Controlling Spoilage. Training Of New Bar Staff. Closing The Bar Revenue On Daily Basis. Manage of Tips. Solving The Customer Complains. Ordering The Full Bar Stock On Daily And Monthly Basic. Maintain The Store Balance. Providing to the guests full information regarding facilities in the hotel. Keeping Up the Standard To Maintain Business.

• Lead Bartender

  • Apr 2010 - Aug 2011

  Doha, Qatar



Al Raha Beach Hotel

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Lead Bartender

  • Jan 2009 - Apr 2010

  Abu Dhabi, United Arab Emirates Bartender in-charge of the double deck luxury club "Enigma". Capacity of the club 800 pax, was responsible for bar & floor setup, ordering of the stock for daily operations, arranging floor manning and monitoring F&B items for FIFO as per hygiene rules. Daily and monthly inventory of the stock. Preparing of the special cocktails & mocktails. Up-selling and personalized service for VIP customers. Organizing special promotions and theme nights along with Resident & Guest Dj's.



Le Royal Meridien Beach Resort & Spa

• United Arab Emirates
• Hospitality
• 500 - 600 Employee

• Bar Waiter

  • Dec 2007 - Jan 2009

  Abu Dhabi, United Arab Emirates Was taking care day to day operation of the pool. Capacity 50 sun beds, 40 pax seating area plus 10 pax at the bar as bar waiter / bartender in same time. Monthly creative drink of the day, including alcoholic and non-alcoholic.



MAXCOM ENGINEERING S/B

• Assistant to Finance Director

  • Jul 2007 - Nov 2007

  Astana, Kazakhstan Assisting in financial documentation, looking after the process of construction of the civil buildings,organization in receiving of construction materials, monitoring of prices of the delivering goods for construction. Arranging of schedule for delivery parts and consumption materials with suppliers and sub-contractors for construction. Providing with all necessary documents for Government and ministries of State.



Municipality of Tashkent City

• Government Administration
• 1 - 100 Employee

• Deputy chief of the division of Information and Economic Planning

  • Jul 2005 - Jul 2007

  Toshkent, Uzbekistan Analyses of activities of the ventures with foreign investments, meetings and negotiations with foreign investors, planning and establishing of the joint-ventures in frame of State Development Program of Tashkent city, statistic and marketing works. Creating feasibility studies on certain projects. Analyzing of construction plans of the newly ventures. Reading and checking schemes and drawings of the buildings and structures. Attracting new investments into city, assisting existing… Show more Analyses of activities of the ventures with foreign investments, meetings and negotiations with foreign investors, planning and establishing of the joint-ventures in frame of State Development Program of Tashkent city, statistic and marketing works. Creating feasibility studies on certain projects. Analyzing of construction plans of the newly ventures. Reading and checking schemes and drawings of the buildings and structures. Attracting new investments into city, assisting existing joint-ventures from governmental side, organizing foreign exhibitions, monitoring and analyzing existing joint ventures, working on governmental aids from IDB, WDB etc. Monitoring all foreign hotel chains in the town, assisting on governmental level for all hotels, such as Sheraton, Le Meridien, Radisson Blu, Intercontinental, Dedeman Silk road etc. Show less



Ferrostaal GmbH

• Germany
• Machinery Manufacturing
• 200 - 300 Employee

• Graduate Engineering Trainee

  • Oct 2001 - Jun 2005

  Toshkent, Uzbekistan Translation of technical documentations, meetings and negotiations, technical support, concluding of the contracts and agreements, exhibitions. Checking for feasibility studies of upcoming factories, etc. Inspecting delivered equipments and units as per documentations of Goods of Supplier.