Anup Subedi
Customer Service Specialist at Restaurant and Bar- Claim this Profile
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Bio
Credentials
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Principles of Photo Composition and Digital Image Post-Production
Michigan State UniversityMay, 2020- Oct, 2024 -
Camera Control
Michigan State UniversityApr, 2020- Oct, 2024 -
Photography Techniques: Light, Content, and Sharing
Michigan State UniversityApr, 2020- Oct, 2024 -
Cameras, Exposure, and Photography
Michigan State UniversityMar, 2020- Oct, 2024 -
Food And Beverage Manager
Escola de Hotelaria e Turismo de LisboaFeb, 2018- Oct, 2024
Experience
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Restaurant and Bar
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United Kingdom
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1 - 100 Employee
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Customer Service Specialist
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Jan 2018 - Present
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@talkingphotos.tp
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Lisbon, Portugal
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Cinematographer
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Jan 2017 - Present
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O Boteco
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Brazil
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Restaurants
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1 - 100 Employee
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Restaurant and bar service
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Dec 2021 - Jun 2022
Worked as a inspiring team member in the restaurant O Boteco in Lisbon, Portugal, thriving and improving my knowledge and skill along the way. Worked in restaurant table service as a chef de turno (chef of the shift), Barman, and as a runner as well. Worked as a inspiring team member in the restaurant O Boteco in Lisbon, Portugal, thriving and improving my knowledge and skill along the way. Worked in restaurant table service as a chef de turno (chef of the shift), Barman, and as a runner as well.
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Vale do Gaio Hotel
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Portugal
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Hospitality
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Hospitality Specialist
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Apr 2021 - Nov 2021
Worked in this amazing hotel as a restaurant, front office, and bar specialist. Did table, and bar service hotel check-in and check-out providing a quality customer experience along the way.
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Hospitality Specialist
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Apr 2021 - Nov 2021
Worked in this amazing hotel as a restaurant, front office, and bar specialist. Did table, and bar service hotel check-in and check-out providing a quality customer experience along the way.
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Hospitality Specialist
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Apr 2021 - Nov 2021
Worked in this amazing hotel as a restaurant, front office, and bar specialist. Did table, and bar service hotel check-in and check-out providing a quality customer experience along the way.
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Hospitality Specialist
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Apr 2021 - Nov 2021
Worked in this amazing hotel as a restaurant, front office, and bar specialist. Did table, and bar service hotel check-in and check-out providing a quality customer experience along the way.
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100 Palavras Restaurant
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Lisbon, Portugal
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Management, Guest receiving and customer care
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Feb 2019 - Feb 2020
I was managing the restaurant like Hiring new employers,the revenue department and customer care quality supervisor. this position gave me the insights on how a management world looks likes in a quality customer care environment. I was managing the restaurant like Hiring new employers,the revenue department and customer care quality supervisor. this position gave me the insights on how a management world looks likes in a quality customer care environment.
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Restaurante Forno Velho
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Portugal
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Restaurants
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Table Service, Receiving and Processing Guests
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Jan 2018 - Feb 2019
working in this position, I learnt a lot about real world customer service and interaction with the client. It helped me to get overall view of how a rushed, well managed and working under pressure environment look like. working in this position, I learnt a lot about real world customer service and interaction with the client. It helped me to get overall view of how a rushed, well managed and working under pressure environment look like.
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Food And Beverage Intern
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Jul 2017 - Sep 2017
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Hotel Da estrela, Small luxury Hotel of World
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R. Saraiva de Carvalho 35, 1250-242 Lisboa
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Food And Beverage Intern
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Apr 2017 - Jun 2017
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Education
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Michigan State University
course, Photography -
Escola de Hotelaria e Turismo de Portalegre
Associate's degree, Food and beverage operation -
Escolas do Turismo de Portugal
level 5 degree, food and beverage management -
Valmiki Shiksha Sadan
High School, Mathematics and Computer Science