Anuj Rawat

Line Cook at The Resort at Paws Up
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Contact Information
us****@****om
(386) 825-5501
Location
Montana, United States, US
Languages
  • English Full professional proficiency
  • Hindi Native or bilingual proficiency

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Credentials

  • World of spices by Chef Ranveer Brar
    Whiz League
    Aug, 2021
    - Nov, 2024
  • Industrial Training Certificate
    Marriott Hotels
    Oct, 2019
    - Nov, 2024

Experience

  • The Resort at Paws Up
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Line Cook
      • Apr 2023 - Present

      Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Plated dishes according to restaurant presentation standards before delivering them to customers. Cooked multiple orders simultaneously during busy periods. Followed proper food handling methods and maintained correct temperature of food products. Show less

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Culinary Associate
      • Mar 2022 - Jan 2023

      Assisted in the preparation of all food items according to recipes and instructions.Organised kitchen storage areas for efficient use of space.Adhered to sanitation guidelines while preparing meals.Prepared dishes according to customer preferences or dietary needs.Provided customer service by responding quickly to inquiries or requests.Maintained high standards of customer service during high-volume work shifts and fast-paced operations.Prepared variety of foods according to exact instructions and recipe specifications. Show less

    • On Job Training
      • Nov 2021 - Feb 2022

      Worked in spice kitchen, all day dining and À la-carte service (Oriental, Continental and Indian cuisine) coffee shop with total covers of 220.Duties:1 Report to sous chef.2 Work in the designated station as set by Executive Chef and/or Sous Chef.3 Maintain cleanliness, sanitation at the assigned work area.4 Prepare ingredients for cooking, including portioning, chopping, and storing food.5 Accepting store deliveries.6 To assist chef with chopping, packing and helping/learning with dishes.7 Taking care of buffet and describe the food if guest asked. Show less

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Industrial Training
      • Jun 2019 - Oct 2019

      To observe and feel of the actual working environment and to gain practical knowledge and skills. To observe and feel of the actual working environment and to gain practical knowledge and skills.

Education

  • Institute of Hotel Management, Catering Technology and Applied Nutrition, Srinagar
    Bachelor's degree, B.Sc in Hospitality and Hotel Administration
    2018 - 2021
  • Indira Gandhi National Open University
    Bachelor's degree, Bachelor of Hotel Management (BHM)
    2018 - 2021

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