Experience

St. Joseph's University

• India
• Higher Education
• 200 - 300 Employee

• Teaching Assistant

  • Oct 2022 - Present



ITC Limited

• India
• Manufacturing
• 700 & Above Employee

• Project Trainee

  • Apr 2022 - Oct 2022

  Quality analysis for wheat crops,documentation Quality analysis for wheat crops,documentation



Hotel dewland

• Kochi, Kerala, India

• Hygiene Officer

  • Feb 2021 - Jan 2022

  To maintain good hygienic practices and to train other employees regarding GMP,GHP Setting up PRPs for HACCP Certification To maintain good hygienic practices and to train other employees regarding GMP,GHP Setting up PRPs for HACCP Certification



foodastha

• India
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Project Intern

  • Jan 2021 - Jan 2021

  Worked on New Product Development UTILIZATION OF YAM FLOUR FOR PREPARATION OF NACHOS Proximate and cost analysis of the developed product Worked on New Product Development UTILIZATION OF YAM FLOUR FOR PREPARATION OF NACHOS Proximate and cost analysis of the developed product



Kerala Agricultural Jobs

• Biotechnology Research
• 100 - 200 Employee

• Project Intern

  • Jan 2019 - Feb 2019

  Preparation and standardization of pomegranate-mangosteen RTS beverage Preparation and standardization of pomegranate-mangosteen RTS beverage



Synthite Industries Pvt. Ltd

• India
• Food and Beverage Services
• 500 - 600 Employee

• Intern

  • May 2018 - Jun 2018

  Worked in research and development Vanilla Extraction Protein isolation and concentration Worked in research and development Vanilla Extraction Protein isolation and concentration