Experience

TRELLEBORG

• 1 - 100 Employee

• Catering Manager

  • Jan 2023 - Present



Brymore Academy

• United Kingdom
• Education Management
• 1 - 100 Employee

• Catering Manager

  • Apr 2022 - Jan 2023



Cygnet

• United Kingdom
• Hospitals and Health Care
• 700 & Above Employee

• Catering Manager

  • Feb 2022 - Jan 2023



Capstone

• South West

• Fostering Parent

  • Nov 2018 - Jan 2023

  Become a foster parent for children needing a stable, supportive, structured life, a warm loving family environment where life. I help them to become the person they are, listen to them, understand their individual needs, to love themselves, protect them form life's element when needed, help them to achieve their goals, encourage them in life and show them what life has to not only offer but also what to look forward too. Supported children in a school within a SEND environment. Become a foster parent for children needing a stable, supportive, structured life, a warm loving family environment where life. I help them to become the person they are, listen to them, understand their individual needs, to love themselves, protect them form life's element when needed, help them to achieve their goals, encourage them in life and show them what life has to not only offer but also what to look forward too. Supported children in a school within a SEND environment.



Morrisons

• United Kingdom
• Retail
• 700 & Above Employee

• Catering Manager

  • Nov 2020 - Apr 2022

• Catering Manager

  • Nov 2020 - Apr 2022

  Managing and running the canteen on a day to day basis, with 3 cooks and 12 general assistantsCreating rota'sIncreasing moral and teamworkIncreased profit (128% increase)Keeping staff up to date with company events and proceduresManaging staff trainingManaging all online ordering of stockKeeping personnel files up to dateManaging monthly budgetsWorking with the cooks to create new menusHolding monthly site management meetings and team meetings with other logistic sites Show less



Sidcot School

• United Kingdom
• Education Administration Programs
• 1 - 100 Employee

• Head Chef/ Manager

  • Jul 2014 - Oct 2018

  Day to day running of the catering department and staff, working with a team consisting of the housekeeper manager and event coordinator. I was responsible of 28 staff and catered for 650 daily. I produced quality, healthy and nutritional food for 4 to 18 year olds and staff. Wrote menus, stock taking, ordering, added new standards within the school. Day to day running of the catering department and staff, working with a team consisting of the housekeeper manager and event coordinator. I was responsible of 28 staff and catered for 650 daily. I produced quality, healthy and nutritional food for 4 to 18 year olds and staff. Wrote menus, stock taking, ordering, added new standards within the school.