Antonius Erik Prihartana

Chef de partie Pastry at Hotel Salak The Heritage
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Contact Information
us****@****om
(386) 825-5501
Location
West Java, Indonesia, ID

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Bio

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Experience

  • Hotel Salak The Heritage
    • Computer Networking Products
    • 1 - 100 Employee
    • Chef de partie Pastry
      • Jan 2020 - Present

  • Klappertaart Huize Resto
    • Bogor, Jawa Barat, Indonesia
    • Chef De partie
      • Jan 2015 - Present

  • Galeri Ciumbuleuit Hotel & Apartment
    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Demi Chef Pastry
      • Sep 2013 - Oct 2015

      - Sebagai Pastry Production Yg memproduksi Berbagai Jenis Pastry & Bakery - Train To The Trainer yg Bisa Share Ilmu kepada Team Agar Bisa Sesuai Dengan SOP perusahaan. - The best Employe Periode Juli- Agustus. - Mengatur Schedule Team Kerja - Membantu Perencanaan Menu planing Untul Coffe break Cycle - Sebagai Pastry Production Yg memproduksi Berbagai Jenis Pastry & Bakery - Train To The Trainer yg Bisa Share Ilmu kepada Team Agar Bisa Sesuai Dengan SOP perusahaan. - The best Employe Periode Juli- Agustus. - Mengatur Schedule Team Kerja - Membantu Perencanaan Menu planing Untul Coffe break Cycle

  • ENHAII HOTEL
    • Bandung, Jawa Barat, Indonesia
    • Pastry Cook
      • Feb 2011 - Feb 2013

  • Bread Story
    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Pastry Cook
      • Oct 2008 - Jan 2010

  • The Papandayan
    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Pastry Trainee & Daily Worker
      • Jan 2006 - Sep 2008

Education

  • Bogor Hotel Institute
    Management Perhotelan
    2017 - 2017

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