Antonio Signorello
Technical Assistant at Fairoak Foods Limited- Claim this Profile
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Inglese Professional working proficiency
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English Professional working proficiency
Topline Score
Bio
Credentials
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trinity degree
Trinity College LondonJun, 2010- Nov, 2024 -
TOEFL
The TOEFL® test
Experience
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Fairoak Foods Limited
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Food and Beverage Manufacturing
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1 - 100 Employee
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Technical Assistant
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Nov 2021 - Present
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University of Reading
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United Kingdom
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Higher Education
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700 & Above Employee
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Student
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Sep 2020 - Oct 2021
As an MSc student, I spent numerous hours in the pilot plant improving practical skills. I earned more experience regarding food process design and reformulation. I also enhanced my knowledge of HACCP, GMPs and UK/EU legal standards. As an MSc student, I spent numerous hours in the pilot plant improving practical skills. I earned more experience regarding food process design and reformulation. I also enhanced my knowledge of HACCP, GMPs and UK/EU legal standards.
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EEIG ECOTROPHELIA EUROPE
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France
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Non-profit Organizations
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1 - 100 Employee
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Student experience
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2017 - 2017
During my first degree, I participated along with two colleagues of mine at the national phase of the Ecotrophelia competition, creating a brand-new product with a low carbon footprint and reusable packaging. My team and I managed to reach the Top 6 of Italy on the final stage in Rome. During my first degree, I participated along with two colleagues of mine at the national phase of the Ecotrophelia competition, creating a brand-new product with a low carbon footprint and reusable packaging. My team and I managed to reach the Top 6 of Italy on the final stage in Rome.
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Education
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University of Reading
Food Technology: Quality Assurance, Food Science and Technology -
Università di Catania
Laurea triennale, Scienze e tecnologie alimentari -
trinity degree
trinity college London, grade 4, with merit -
RQF level 7
Master of Science - MS -
liceo scientifico Giovanni Verga,Adrano
Diploma, 87@