Antonio Santos

Pastry Cook at Aramark Canada
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Contact Information
us****@****om
(386) 825-5501
Location
Ottawa, Ontario, Canada, CA

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Credentials

  • Workshops Introduction to The Origins of Afro-Brazilian Cuisine
    Onje - Dra. Lourence Alves
    Jan, 2021
    - Nov, 2024
  • Workshops The Secrets of Macarons
    Le Cordon Bleu Paris
    Jan, 2019
    - Nov, 2024
  • Professional Qualification in Confectionery
    Senac Brazil
    Jan, 2018
    - Nov, 2024
  • Professional Confectionery
    IGA Instituto Gastronômico das Américas - Franquias
    Jan, 2017
    - Nov, 2024

Experience

    • Canada
    • Food and Beverage Services
    • 300 - 400 Employee
    • Pastry Cook
      • Aug 2023 - Present

    • Cook 2
      • Jan 2023 - Aug 2023

    • Owner – Chef
      • Feb 2018 - Aug 2022

      • Elaborated menu. • Created themed cakes. • Prepared regular cakes, cupcakes and sweets. • Packed cakes and goods according to the internal guideline. • Made inventory and placed orders when needed. • Tracked sales and results. • Built the internal safety guideline according to the health department. • Handled customers’ questions and concerns. • Elaborated menu. • Created themed cakes. • Prepared regular cakes, cupcakes and sweets. • Packed cakes and goods according to the internal guideline. • Made inventory and placed orders when needed. • Tracked sales and results. • Built the internal safety guideline according to the health department. • Handled customers’ questions and concerns.

    • Coop
      • Feb 2021 - Nov 2021

      • Prepared pizzas, sweets, and savoury dishes. • Measured and mixed material according to standard recipes. • Monitored cooking time. • Safely operated ovens, blenders, and other professional kitchen equipment. • Tracked expiration dates, and disposed, of and replaced products when needed. • Cleaned, Maintained, and kept workstation and equipment according to health department legislation. • Prepared pizzas, sweets, and savoury dishes. • Measured and mixed material according to standard recipes. • Monitored cooking time. • Safely operated ovens, blenders, and other professional kitchen equipment. • Tracked expiration dates, and disposed, of and replaced products when needed. • Cleaned, Maintained, and kept workstation and equipment according to health department legislation.

    • Human Resources Assistant
      • Feb 2011 - Aug 2018

      • Assisted with hiring and firing processes. • Built costs, taxes, and management reports. • Assisted human resources manager. • Trained new employees. • Handled employees’ questions and concerns. • Assisted with hiring and firing processes. • Built costs, taxes, and management reports. • Assisted human resources manager. • Trained new employees. • Handled employees’ questions and concerns.

    • Administrative Assistant
      • Jan 2009 - Mar 2011

      • Assisted with hiring and firing processes. • Built weekly and monthly schedules. • Built payroll reports and send them to the financial department. • Set up meetings with managers. • Handled employees’ questions and concerns. • Assisted with hiring and firing processes. • Built weekly and monthly schedules. • Built payroll reports and send them to the financial department. • Set up meetings with managers. • Handled employees’ questions and concerns.

Education

  • IFB - Instituto Federal de Brasília (Oficial)
    Gastronomy Degree, Artes Culinárias e Capacitação Gastronômica
  • IFB - Instituto Federal de Brasília (Oficial)
    Cooking Technician Career College

Community

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