Antonio Santos
Pastry Cook at Aramark Canada- Claim this Profile
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Bio
Credentials
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Workshops Introduction to The Origins of Afro-Brazilian Cuisine
Onje - Dra. Lourence AlvesJan, 2021- Nov, 2024 -
Workshops The Secrets of Macarons
Le Cordon Bleu ParisJan, 2019- Nov, 2024 -
Professional Qualification in Confectionery
Senac BrazilJan, 2018- Nov, 2024 -
Professional Confectionery
IGA Instituto Gastronômico das Américas - FranquiasJan, 2017- Nov, 2024
Experience
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Aramark Canada
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Canada
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Food and Beverage Services
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300 - 400 Employee
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Pastry Cook
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Aug 2023 - Present
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Cook 2
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Jan 2023 - Aug 2023
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Tu’Cakes – Cakes & Sweets
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Brasil
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Owner – Chef
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Feb 2018 - Aug 2022
• Elaborated menu. • Created themed cakes. • Prepared regular cakes, cupcakes and sweets. • Packed cakes and goods according to the internal guideline. • Made inventory and placed orders when needed. • Tracked sales and results. • Built the internal safety guideline according to the health department. • Handled customers’ questions and concerns. • Elaborated menu. • Created themed cakes. • Prepared regular cakes, cupcakes and sweets. • Packed cakes and goods according to the internal guideline. • Made inventory and placed orders when needed. • Tracked sales and results. • Built the internal safety guideline according to the health department. • Handled customers’ questions and concerns.
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Piselli Bra Restaurant Bar
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Brasil
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Coop
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Feb 2021 - Nov 2021
• Prepared pizzas, sweets, and savoury dishes. • Measured and mixed material according to standard recipes. • Monitored cooking time. • Safely operated ovens, blenders, and other professional kitchen equipment. • Tracked expiration dates, and disposed, of and replaced products when needed. • Cleaned, Maintained, and kept workstation and equipment according to health department legislation. • Prepared pizzas, sweets, and savoury dishes. • Measured and mixed material according to standard recipes. • Monitored cooking time. • Safely operated ovens, blenders, and other professional kitchen equipment. • Tracked expiration dates, and disposed, of and replaced products when needed. • Cleaned, Maintained, and kept workstation and equipment according to health department legislation.
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Human Resources Assistant
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Feb 2011 - Aug 2018
• Assisted with hiring and firing processes. • Built costs, taxes, and management reports. • Assisted human resources manager. • Trained new employees. • Handled employees’ questions and concerns. • Assisted with hiring and firing processes. • Built costs, taxes, and management reports. • Assisted human resources manager. • Trained new employees. • Handled employees’ questions and concerns.
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Administrative Assistant
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Jan 2009 - Mar 2011
• Assisted with hiring and firing processes. • Built weekly and monthly schedules. • Built payroll reports and send them to the financial department. • Set up meetings with managers. • Handled employees’ questions and concerns. • Assisted with hiring and firing processes. • Built weekly and monthly schedules. • Built payroll reports and send them to the financial department. • Set up meetings with managers. • Handled employees’ questions and concerns.
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Education
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IFB - Instituto Federal de Brasília (Oficial)
Gastronomy Degree, Artes Culinárias e Capacitação Gastronômica -
IFB - Instituto Federal de Brasília (Oficial)
Cooking Technician Career College