Antonio Kennedy,CHIA CHDM
Chief Executive Officer at Supreme Reality Hospitality Group- Claim this Profile
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Topline Score
Bio
Credentials
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HOST Certification
Choice Hotels InternationalJan, 2019- Nov, 2024 -
Cvent Certification
CventMay, 2017- Nov, 2024 -
Microsoft Certified Technology Professional
MicrosoftMar, 2013- Nov, 2024 -
Certification in Hotel Industry Analytics (CHIA)
American Hotel & Lodging AssociationApr, 2017- Nov, 2024 -
ServSafe Manager
National Restaurant AssociationAug, 2016- Nov, 2024 -
CPR/AED/First Aid
American Red CrossFeb, 2018- Nov, 2024 -
ManageFirst Professional (MFP)
National Restaurant Association
Experience
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Supreme Reality Hospitality Group
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United States
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Hospitality
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1 - 100 Employee
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Chief Executive Officer
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Aug 2021 - Present
Supreme Reality is a Premium hands-on hospitality consulting firm providing impressive bottom line results. Our caring catered approach to your problems and broad range of professional services allow us to provide comprehensive solutions to tough challenges. If your hotel need well-trained & certified professionals to help temporarily at your hotel, in a pinch of time. Our Task Force team are all ready and able to take on the project. Our consultants are well versed in full, select, and limited-service brands. Whether a company is healthy, challenged or distressed; our clients hire us to achieve sustainable results in difficult situations.We Specialize In: Task Force Temporary Staffing, Asset Management, Opening Teams, Customer Experience Training, and Permanent Talent Search.
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Advisor and Consultant to Multiple Companies
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Business Consulting and Services
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1 - 100 Employee
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Independent Task Force Consultant
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Nov 2018 - Present
I have supported many independent owners short term in the opening, conversion, and remodeling of various branded hotels and independent restaurants. I have hired and trained strong successful service teams that flourish even after my contract. Constantly teaching the importance of creating the supreme customer experience everyday in every interaction! I have supported many independent owners short term in the opening, conversion, and remodeling of various branded hotels and independent restaurants. I have hired and trained strong successful service teams that flourish even after my contract. Constantly teaching the importance of creating the supreme customer experience everyday in every interaction!
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Operator
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Apr 2020 - Jul 2020
Ramada by Wyndham Greensboro140 room hotelLa Trou Apartments10 units - 2 bed/ 2.5 bath Ramada by Wyndham Greensboro140 room hotelLa Trou Apartments10 units - 2 bed/ 2.5 bath
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Best Western Plus
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200 - 300 Employee
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General Manager
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Apr 2019 - Nov 2019
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Various Companies
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United States
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700 & Above Employee
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General Manager
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Jun 2018 - Apr 2019
Comfort Suites Clearwater- 50 roomsDays inn/Super 8 St Petersburg- 220 rooms Comfort Suites Clearwater- 50 roomsDays inn/Super 8 St Petersburg- 220 rooms
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Catering & Banquets Supervisor
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Oct 2017 - Jun 2018
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General Manager
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Aug 2016 - Oct 2017
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Night Auditor
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Sep 2016 - May 2017
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Night Auditor
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Nov 2014 - Sep 2016
Awards/Recognition:•Marriott Franchise Hospitality Ambassador 1st quarter of employment Award (Jan 2015)•Springhill Durham Chapel Hill employee of the month (March 2015)•Marriott Franchise Hospitality Ambassador Award 2nd quarter of employment (April 2015)•Marriott Franchise Ambassador Award 3rd quarter of employment (July 2015)•Marriott Franchise Ambassador Award 4th quarter of employment (Dec 2015). Awards/Recognition:•Marriott Franchise Hospitality Ambassador 1st quarter of employment Award (Jan 2015)•Springhill Durham Chapel Hill employee of the month (March 2015)•Marriott Franchise Hospitality Ambassador Award 2nd quarter of employment (April 2015)•Marriott Franchise Ambassador Award 3rd quarter of employment (July 2015)•Marriott Franchise Ambassador Award 4th quarter of employment (Dec 2015).
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Sales and Events Coordinator
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Oct 2014 - Aug 2015
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Applebee's Neighborhood Grill + Bar
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United States
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Restaurants
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700 & Above Employee
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Kitchen Manager
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Nov 2013 - Nov 2014
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Ovations Food Services, LP
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United States
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Hospitality
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200 - 300 Employee
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Sous Chef
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Feb 2013 - Nov 2013
Greensboro,NC Catering and Events Sous Chef Greensboro,NC Catering and Events Sous Chef
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Alexander Devereux Fine Dining
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United States
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Restaurants
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Grill Cook/Line Cook
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Jan 2012 - Sep 2013
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Food And Beverage Supervisor
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May 2011 - Sep 2013
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Education
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North Carolina Central University
Hospitality and Tourisum, Hospitality Administration/Management