Experience

De Matteis Agroalimentare S.p.A.

• Italy
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Quality Assurance Engineer

  • Jan 2016 - Present

  •Risk assessment •Customer technical sheets and II part Audit •Customer complaints •Internal Audit, pest control •Operative instructions •BRC/IFS, Kosher, Halal certification, III part Audit •Risk assessment •Customer technical sheets and II part Audit •Customer complaints •Internal Audit, pest control •Operative instructions •BRC/IFS, Kosher, Halal certification, III part Audit



Esselunga

• Italy
• Retail
• 700 & Above Employee

• Process engineer

  • Sep 2015 - Jan 2016

  Process technologist. Process technologist.



Pasta Rummo

• Italy
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Junior Process Engineer

  • Nov 2013 - Aug 2015

  Research and development in cereals and in particular of dry pasta and dry grocery products on improving quality functional diet. This job is part of Food Technologist Master carried on by Pastificio Rummo with University of Molise and University of Napoli Federico II collaboration. Research and development in cereals and in particular of dry pasta and dry grocery products on improving quality functional diet. This job is part of Food Technologist Master carried on by Pastificio Rummo with University of Molise and University of Napoli Federico II collaboration.



RISE Research Institutes of Sweden

• Sweden
• Research
• 700 & Above Employee

• Research student

  • Feb 2011 - Jul 2011

  The title of my project at RI.SE was "Infrared Heating of Foodstuff: Measurement Method of IR Penetration Depth and Effect of Process Parameters". The title of my project at RI.SE was "Infrared Heating of Foodstuff: Measurement Method of IR Penetration Depth and Effect of Process Parameters".



FANTONI Spa

• Italy
• Office Furniture and Fixtures Manufacturing
• 100 - 200 Employee

• Laboratory Technologist

  • May 2008 - Nov 2009