Experience

Tajima Ramen House

• United States
• Restaurants
• 1 - 100 Employee

• Manager

  • Aug 2019 - Present

  Managed all aspects of daily restaurant operations, including scheduling, training, inventory management, budgeting, and financial reporting. Demonstrated strong leadership skills, including managing and training a diverse team of employees, providing feedback and coaching, and ensuring compliance with company policies and procedures. Monitored food quality and presentation, ensuring that all dishes were prepared to the highest standards and presented attractively to guests. Ensured compliance with health and safety regulations, including food handling and storage procedures, cleanliness and sanitation standards, and employee safety protocols. Demonstrated excellent communication and interpersonal skills, working collaboratively with staff, customers, and vendors to build strong relationships and drive overall success of the restaurant. Show less



Yogurtland

• United States
• Food and Beverage Services
• 300 - 400 Employee

• Sales Associate

  • Sep 2018 - Nov 2019

  Demonstrated a positive attitude and strong work ethic, working effectively as part of a team to ensure guest satisfaction and overall success of the yogurt store. Assisted customers in a friendly and professional manner, providing product recommendations, and answering questions about the different flavors and toppings available. Maintained a clean and organized workspace, including cleaning machines, restocking supplies, and ensuring that all toppings were fresh and properly stored. Show less



KITCHEN BOUTIQUE AND INTERIORS

• South Africa
• Design Services

• Administrative Assistant

  • Oct 2018 - Mar 2019

  Managed the day-to-day administrative functions of the kitchen boutique, including answering phones, responding to emails, and scheduling appointments. Maintained accurate records of sales, inventory, and expenses, using software and spreadsheets to track data and generate reports. Maintained a clean and organized workspace, including filing documents, restocking supplies, and ensuring that all products were properly labeled and displayed. Demonstrated strong organizational skills, managing multiple tasks and projects simultaneously and prioritizing tasks based on urgency and importance. Show less



Sharetea (全球加盟總部)

• Taiwan
• Restaurants
• 200 - 300 Employee

• Barista

  • Oct 2017 - Oct 2018

  Prepared and served a variety of hot and cold beverages, including coffee, tea, and smoothies, using specialized equipment and following established recipes and techniques Demonstrated knowledge of boba and tea culture, including different types of teas, milk options, and flavor combinations, and made recommendations to customers based on their preferences. Provided excellent customer service by answering customer inquiries, making product recommendations, and resolving complaints or concerns in a timely and effective manner. Show less



SeaWorld

• Entertainment
• 700 & Above Employee

• Hostess

  • Apr 2016 - Oct 2017

  Accurately and efficiently processed cash, credit card, and check transactions for customers in a high-volume environment. Collaborated with team members to maintain a clean, safe, and efficient kitchen environment, including cleaning workstations and equipment, disposing of waste properly, and ensuring compliance with health and safety regulations. Maintained a positive attitude and strong work ethic, working effectively as part of a team to ensure guest satisfaction and overall success of the restaurant. Assisted guests with accurate information about other attractions within the park and ensured they were having a pleasant experience. Show less