Experience

Seismic Brewing Company

• Food & Beverages
• 1 - 100 Employee

• Brewer Technician

  • Sep 2022 - Present



University of California, Davis

• United States
• Higher Education
• 700 & Above Employee

• Undergraduate Student

  • Sep 2017 - Jun 2022

  BSc : Food Science and Technology, Brewing Emphasis Minor: Technology Management BSc : Food Science and Technology, Brewing Emphasis Minor: Technology Management



Mumm Napa

• Wine & Spirits
• 1 - 100 Employee

• Harvest Cellar Technician

  • Jul 2021 - Aug 2021

  - Performed cellar winemaking activities in accordance with SOPs and followed Press Work Orders - Operated “Diemme” and “Coquard” grape presses with up to 20-ton load capacity - Ran press cycles for up to 12-hour shifts, on days with up to 200 tons of received grapes - Operated centrifugal pumps and flow meters for press fraction juice distribution to cellar tanks - Calculated adequate SO2 amounts and performed SO2 additions to press fraction juice - Prepared glycol jacketed system for 15,000 gallon “Mueller” fermentation tanks - Measured °Brix levels of press fraction juice using Brix Refractometer - Operated conveyor belt and vibration sorting table machinery during grape loading process Show less



SUDWERK BREWING CO.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Brewer's Assistant

  • Jul 2020 - Jul 2020

  - Operated “Mini King” keg filling/washing machine; filled half-barrel and 1/6-barrel kegs with beer - “Krones” Bottling line operation assistance; exposed to beer filling, labeling and box packaging processes - “Wild Goose Filling” Canning line operation assistance - Operated "Mini King" machine to carry through keg washing cycles; proper handling of caustic cleaner and sanitizer, routinely checked pH of caustic solution and operated pressurized hot steam boilers and vessels linked to the Mini King; routinely checked and maintained pressure of steam boiler Show less



New Terrain Brewing Co.

• Golden, Colorado, United States

• Brewer's Assistant

  • Jun 2019 - Aug 2019

  - Carried through CIP processes for 30- and 10-barrel Fermenters and Brite Beer Tanks following an 18-step standard operating procedure and strict sanitation measures - Kegged beer from 30- and 10-barrel Brite Beer Tanks - Analyzed daily specific gravity measurements of fermenting beers using “Anton-Paar” Density Meter - Shadowed brewhouse operations including mashing, lautering, sparging, boiling and heat exchange processes - Weighed and milled grain for 30- and 10-barrel beer recipes - Operated keg washing machine with proper handling of N2 lines, CO2 lines, caustic cleaner and sanitizer. - Assisted with canning line operation - Removed, cleaned and re-installed “Slide-Gates” below the grist cases and above the mash tuns - Followed “Rinse-Clean-Rinse-Sanitize” procedures for all beer production equipment Show less